Project 365: Day 37
I made it through the week and having to work two 12-hour days. They asked me if I wanted to work around long day today, but I politely declined. I’m tired and want to spend time with Silverfox. I’m looking forward to a relaxing weekend. Gonna hang out with old friends and meet new ones. And of course, EAT!
Swiss chard, mozzarella cheese, red onions, bread, flour, starter salt. $3
Arizmendi Bakery, San Francisco
Yes! Arizmendi continues going back up my nommy bakery list. The last focaccia I had at Arimendi wasn’t so yummy, but this was really delicious! I love mozzarella cheese, and the chard and red onions added a flavorful sweetness. It tastes even better warmed up in the toaster oven!


I love following 7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die because I’m totally obsessive! It’s a great way to explore San Francisco, try dishes I wouldn’t normally order, and venture to “out-of-the-way” neighborhoods. I’ve compiled the following list that combines all the dishes from 2010 – 2017. And don’t’ forget to check out my 





