Northern-style relish with housemade red curry paste, ground pork, tomato, palm sugar, fish sauce, served with pork rinds and vegetables. $10.50
Hawker Fare, San Francisco CA
This dish tasty great, but boy was it SALTY! Even the vegetables couldn’t temper the saltiness of the pork relish. I like the flavors though.
Pago Pago: dark Trinidad rum, pineaplle, creme de cacao, chartreuse and lime.