Roasted squash, curry spiced granola, toasted coconut, bacon lardons. Tasting menu $95
Volt, Frederick MD
This super was very tasty and I think the curried granola really made it special. It added a unique flavor and need texture to the velvety soup. I will admit that the curry flavor began to dominate everything else towards the end. A very good soup overall.
Penne pasta with tomato, oil, garlic, chili pepper. €10
La Biga, Rome ITALY
This tasted fine, but I still couldn’t get over the yellow light! It just made all the food look SO unappetizing! Our server was really nice and friendly though and the experience was great overall (minus the light, lol).
Beef cheesesteak with fried onions, Cheese Whiz, and peppers. 7 inch $8.75
Phat Philly, San Francisco CA
These gut bombs at Phat Philly are my guilty pleasures. They taste great and I love that you can add peppers from their pepper bar. The Cheese Whiz definitely adds another level of amazing (and guilt), lol!
Veal shank served with sweet and sour silver-skin onions. €20
Trattoria Sora Lella, Rome ITALY
Oh lordy, this was delicious! The veal was so tender and I liked that it wasn’t in a regular tomato or red wine sauce. This sauce was so flavorful and really complemented the veal. NOMS!
Bleu cheese dipping sauce. $10
Escena Lounge & Grill, Palm Springs CA
These were pretty good! I liked the saucy glaze, and bleu cheese is always preferable over ranch for me! Hehe!
Rum-soaked dessert. €6.50
Napoletano’s Pantheon, Rome ITALY
This was definitely rum-y, but I really liked it! The rum flavor wasn’t too over-powering, and I liked the texture of the pastry and the cream wasn’t too heavy.
The Bird, San Francisco CA
I love curly fries, and these were pretty good. I wonder if they make their own or if these come frozen. Either way, they were perfectly fried and not too greasy.