Home fires topped with cheddar and jack cheese, bacon, ham, two eggs over easy, green onions, and side of salsa. $8.95
Harvey’s, San Francisco CA
I was dragged to Harvey’s by a friend again even though they know I really don’t like the food. This was ok, but not at all refined. Very basic…
$4.37
Marcello’s Pizza, San Francisco CA
Mmm, I love pizza after a night out! This wasn’t my favorite though. It would’ve been on the bland side without the added parmesan, pepper flakes, and oregano.
With fried rice. 2-item lunch combo $7.30
New Ming’s Restaurant, San Francisco CA
Hmm, I think I chose the wrong items because this wasn’t satisfying to me. Everything was super greasy and the flavors weren’t there. Lame.
Lamb and beef with lettuce, tomato, red onion, tzatziki sauce, Greek pita. $13.50
Lazeez, San Francisco CA
The gyro meat tasted good, but it was really greasy. I like tender meat, but not necessarily glistening with fatty grease. They do give you plenty of it though. I would have appreciated more tzatziki for that amount of food.
Roasted squash, curry spiced granola, toasted coconut, bacon lardons. Tasting menu $95
Volt, Frederick MD
This super was very tasty and I think the curried granola really made it special. It added a unique flavor and need texture to the velvety soup. I will admit that the curry flavor began to dominate everything else towards the end. A very good soup overall.
Bread roll.
Penne pasta with tomato, oil, garlic, chili pepper. €10
La Biga, Rome ITALY
This tasted fine, but I still couldn’t get over the yellow light! It just made all the food look SO unappetizing! Our server was really nice and friendly though and the experience was great overall (minus the light, lol).
Beef cheesesteak with fried onions, Cheese Whiz, and peppers. 7 inch $8.75
Phat Philly, San Francisco CA
These gut bombs at Phat Philly are my guilty pleasures. They taste great and I love that you can add peppers from their pepper bar. The Cheese Whiz definitely adds another level of amazing (and guilt), lol!
Veal shank served with sweet and sour silver-skin onions. €20
Trattoria Sora Lella, Rome ITALY
Oh lordy, this was delicious! The veal was so tender and I liked that it wasn’t in a regular tomato or red wine sauce. This sauce was so flavorful and really complemented the veal. NOMS!
Bleu cheese dipping sauce. $10
Escena Lounge & Grill, Palm Springs CA
These were pretty good! I liked the saucy glaze, and bleu cheese is always preferable over ranch for me! Hehe!
Rum-soaked dessert. €6.50
Napoletano’s Pantheon, Rome ITALY
This was definitely rum-y, but I really liked it! The rum flavor wasn’t too over-powering, and I liked the texture of the pastry and the cream wasn’t too heavy.
$2.50
The Bird, San Francisco CA
I love curly fries, and these were pretty good. I wonder if they make their own or if these come frozen. Either way, they were perfectly fried and not too greasy.
Dried herbs. “Tradition” tasting menu €65
Tordomatto, Rome ITALY
There was just a single swirl of this spaghetti on the plate, but it was a satisfying one! The noodles were more al dente that I’m used to but it worked to hold up to the intense flavor of the sauce and the fine dried herbs on top. It was spaghetti like I’ve never tasted before!
Silverware place setting.
Vittle Monster 