Green onions. $11.50
Eric’s Restaurant, San Francisco CA
The price of this dish has gone up considerably over the last years, and it’s also less saucy these days. I’m less of a fan of it now. It seems like they’ve changed the recipe for the worse and charge more for it.
Black pepper gravy. $6
The Wine Kitchen, Leesburg VA
These little bites were yummy and fun to eat. I liked the black pepper gravy too, but I think this ended up being to heavy to eat by myself. This would have been great to share with another diner. It tasted great though, but just too rich to eat the entire thing.
Sharp white cheddar, maple butter, frisee, on Italian feather loaf. $6.75
Northside Social, Arlington VA
This turnover was very good, and despite all that raw sugar on top, it didn’t taste overly sweet. I loved the plentiful amount of apple stuffed inside!
Stone ground grits with shrimp-sausage gravy, bacon, and green onions. $14.99
The Fremont Diner, Sonoma CA
Doesn’t this plate just look SO lovely and appetizing?! 🙂 Mmm, I love shrimp and grits and this dish was really good. The flavor of the gravy was intoxicating and the shrimp were nice and tender. Noms!
$7
Nick’s Riverside Grill, Washington DC
I liked the flavor of the Old Bay seasoning, but these fries were also really salty. Which was a shame because they were cooked perfectly and not greasy at all.
1/3 pound natural farm raised beef, dairy fresh cheese, applewood bacon, fried egg, brioche bun, Good Stuff sauce. $7.65
Good Stuff Eatery, Washington DC
This burger was super messy, but totally worth it! I wish that the egg hadn’t broken before I could bite into it though. Regardless, the burger tasted great and went down easily!
Blue cheese, hard poached egg, tomato, avocado-champagne vinaigrette. $24
Barking Frog, Woodinville WA
Now this is my kind of salad! What’s not to love? You’ve got crab, prawns, bacon, eggs, blue cheese, and avocado. I’m in heaven! Even though I wasn’t feeling it at first, the service was actually really friendly (although M.I.A. at times).
