Onions and cilantro. $2.95
Tropisueno, San Francisco CA
Simple and delicious! I keep getting their barbacoa lately because it’s so tender and flavorful.
Beef barbacoa taco – Tropisueno
Reply
Pan con tomate – La Taverna del Born
Bread with tomato. €2.95
La Taverna del Born, Barcelona SPAIN
This was SO good! I loved eating this bread with the charcuterie plate. The bread was nicely grilled with the perfect amount of olive oil and tomato.
Ligure insalata – Il Galeone
Bresaola, mozzarella, pomodori conditi, rucola. €9
Il Galeone, Genoa ITALY
Wow, this was a lot of meat for a “salad”, lol! Ok, I can work with this. It was pretty good though and the arugula really help cut the meatiness of this salad.
Corned beef hash – Redd
Poached Maine lobster, bacon, lemon aioli, mixed greens salad. $27
Redd, Yountville CA
Why is everything at Redd so good?! Omg, this hash was lovely and delicious! There’s a side of me that loves the mushy old-school hash, but this fancy version was totally legit. Noms!
Olives – El Berro
Variat de tapes €15
El Berro, Barcelona SPAIN
Olives are my favorite and I haven’t found an olive I didn’t enjoy. And these were nice and yummy!
Chicken salad – Monu Cafe
Mixed greens, olives, peppers.
Monu Cafe, Genoa ITALY
This was plain and simple, but it tasted good on a hot sunny day. This tiny restaurant overlooking the sea was nice and relaxing to dine at.
Pan roasted breaded pork scaloppine – La Ciccia
Pecorino, saffron, salsa. $25
La Ciccia, San Francisco CA
This tasted good, but it wasn’t my favorite. The pork was a little dry and the sauce didn’t do much for me. The plate also looked kinda sad.
