Celery-Fiji apple slaw, mayo, pickle, bun. $8
The Bird, San Francisco CA
This was from the first week they were open. Omg, I loved this chicken sandwich. They use chicken thighs and their spicy seasoning is SO tasty! The chicken is perfectly fried and super juicy. I also loved their apple slaw in combination with the pickles and their soft toasted bun. They also have homemade sriracha sauce to add even more flavor with each bite. I’m definitely coming here often for lunch at work!
Veal patty, wheat bun, provolone, cheese, tomato and lettuce.€8.90
Oval, Barcelona SPAIN
I liked the concept of this restaurant – they provide menus where you mark all your burger options. I wasn’t impress by the burger itself though. It was kinda bland and boring.
Ham flavored potato chips. €1.50
Bar Les Cascades, Barcelona SPAIN
This Ruffles flavor is SO salty compared to those that we have in the States, but I love this ham flavor so much anyway! I wish they sold this in the US. I bought some drinks to go along with it since it was a hot day.
Pickled peppers and country ham puree. Happy hour $4
Cockscomb, San Francisco CA
I know that this pic is on the dark side, but rest assured that the potatoes were delicious! I thought they were perfectly fried and the toppings were yummy. And only four bucks, folks!
Octopus ceviche. €9.15
The Chipiron, Barcelona SPAIN
I liked the flavor of this ceviche, but it was marinated for too long or something. The octopus was both rubbery and grainy at the same time (if that’s possible). Hmm, I was not impressed. And the portion was pretty small. 😦
Cava.
Cigrons Pinotxo. €6.00
Pinotxo Bar, Barcelona SPAIN
Omg, these garbanzo beans (chickpeas) were SO good! I don’t know what they marinate it with or the sauce that they toss it in, but it was extremely tasty. I could have had a huge bowl of this and called it meal. Mmm…
Cucumber, dill-yogurt, pickled pearl onions, toasted sesame seeds. $16
Tosca Cafe, San Francisco CA
Mmm, this bread was really delicious! It was fluffy and soft on the inside, and the outside was beautifully covered in butter, garlic, and topped with cheese. More, please!
