Treyf – Federal Delicatessen

Salmon latkes - Federal Delicatessen
Pickled pork, poached eggs, horseradish hollandaise on rye bread. $19.50 NZD
Federal Delicatessen, Auckland NZ

We didn’t know what this was when we saw it on the menu, but it ended up being like a Jewish style eggs benedict. The pickled pork was quite an interesting change and I liked it along with the horseradish hollandaise sauce.

Advertisements

Mom’s benedict – Kitchen Story

Mom's benedict - Kitchen Story
Homemade pork wine sausage, Meyer lemon hollandaise. Served ciabatta toast with rainbow potatoes. $15
Kitchen Story, San Francisco CA

Mmm, this was tasty. I like their bright hollandaise sauce and the eggs were poached nicely. Yum!