Halloumi, broccolini, date chutney, Midnight Baker bread. $20 NZD
Odettes Eatery, Auckland NZ
Mmm, this scramble was really delicious and I liked the fluffy texture of it. The halloumi cheese was good too, but maybe there was a bit too much of it.
Cucumber Fizz: prosecco, elderflower, apple. $16 NZD
Summer fruits, labneh, cashew praline. $18 NZD
Odettes Eatery, Auckland NZ
This granola was really delicious. The yogurt was pretty thick so we had to add a bit of milk to thin it out. I loved all the different flavors and textures of all the toppings though. Yum!
Bloody Mary: vodka, tomato, pickle, berbere. $16 NZD
Crispy potato with salmon lox, creme fraiche, dill. $19 NZD
Federal Delicatessen, Auckland NZ
This was pretty good. I liked the salmon and it was nice and thick. The latke was good too but it was definitely on the greasy side.
Breakfast martini: Victor gin, St. Germain elderflower, house grapefruit-infused sugar. $16 NZD
Mimosa: Maude Methode Traditionnelle, orange juice. $15 NZD
Cream cheese, tomato, red onions, capers, bagel. $14
Escena Lounge & Grill, Palm Springs CA
There was a lot of salmon on this plate. I couldn’t eat most of it. I wish the bagel was better though. It was really poor quality.
Maine lobster, two farm eggs, green goddess hollandaise. $22
Eight4Nine, Palm Springs CA
Mmm, this lobster benedict was delicious! I love the large pieces of lobster and the green goddess hollandiase sauce was very tasty.
Scrambled eggs, ham, fruit, wheat toast. $12
Escena Lounge & Grill, Palm Springs CA
This was ok. They give you plenty of ham, but the scrambled eggs were my favorite. They weren’t very light and fluffy. I still love their complimentary muffins though!
Blueberry muffins with butter.
Two farm eggs, house-smoked salmon, baby red potato, onion, fresh herbs, lemon hollandaise, capers. $16
Eight4Nine, Palm Springs CA
This hash was pretty good. I liked the flavor of the smoked salmon and the hollandaise. The super small, chopped dish of melons really odd though and difficult to eat.
Maple syrup, fresh fruit, powdered sugar. Side order.
Novy Restaurant, San Francisco CA
This pancake was good. I liked the fluffy texture, and it tasted great with the fruit and syrup on top!
Poached eggs, creamy grits, sauteed shrimp, bacon, red bell pepper, paprika. $16
Novy Restaurant, San Francisco CA
Mmm, I loved this dish since there was SO sauce over the grits. The poached eggs were an added yolk-y bonus on top! Yum!
Double Deuce seasoning, Calabrian honey. $6
Porcellino’s Craft Butcher, Memphis TN
This was SO good! Both the fried chicken and biscuit were wonderful, and the honey just made this sandwich even better. Noms!
Homemade pork wine sausage, Meyer lemon hollandaise. Served ciabatta toast with rainbow potatoes. $15
Kitchen Story, San Francisco CA
Mmm, this was tasty. I like their bright hollandaise sauce and the eggs were poached nicely. Yum!
Plums, powdered sugar. $8
Porcellino’s Craft Butcher, Memphis TN
Mmm, this Dutch baby was delicious! I loved its texture and the plums tasted great! It wasn’t too sweet so I thought it was perfect.
Latte. $3.50
Vittle Monster 