Maine lobster, two farm eggs, green goddess hollandaise. $22
Eight4Nine, Palm Springs CA
Mmm, this lobster benedict was delicious! I love the large pieces of lobster and the green goddess hollandiase sauce was very tasty.
Homemade pork wine sausage, Meyer lemon hollandaise. Served ciabatta toast with rainbow potatoes. $15
Kitchen Story, San Francisco CA
Mmm, this was tasty. I like their bright hollandaise sauce and the eggs were poached nicely. Yum!
Biscuit, shaved country ham, 2 fried eggs, sausage gravy. $10
Biscuit Love, Nashville TN
This eggs benedict wasn’t much to look at, but I liked it enough. I especially liked the country ham and gravy. I’m not sure that the biscuit was my favorite. It had a texture of an undercooked one.
Poached eggs, mini jumbo lump crab cakes on fried green tomatoes, with black eyed pea succotash, asparagus, Old Bay hollandaise sauce, dusted with Old Bay.
Miss Shirley’s Cafe, Baltimore MD
Omg, this was A LOT of food! And it was all pretty heavy. The succotash was a little too starchy to provide any break from the heaviness of this dish. The components tasted good though. I think they could have done without the 2 additional fried green tomatoes on the side though.
Vittle Monster 