About vicentesf

Exploring life one meal at a time. Cause I'm not a foodie, I just like to eat!

Gnocchi a la Parisienne – Petit Crenn

Gnocchi a la Parisienne - Petit Crenn
Beurre noisette, mushrooms. Tasting menu $87
Petit Crenn, San Francisco CA

These fluffy pillows were SO delicious! I also loved the warm, comforting sauce and mushrooms.

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Soul Fish platter – Soul Fish Cafe

Soul Fish platter - Soul Fish Cafe
Fried catfish, shrimp, and crawfish served with hushpuppies and cucumber salad. $14.75
Soul Fish Cafe, Memphis TN

Omg, this was SO much fried food! I liked most of it, but the shrimp and crawfish were kinda dry. The hushpuppies were also kinda greasy. I’m glad I chose the cucumber salad for something more fresh to balance all the fried items. The fried catfish was probably the most decent part of this platter.

Ribeye omurice – Kitchen Story

Ribeye omurice - Kitchen Story
Marinated minced ribeye, scrambled eggs over jasmine rice, carrots, cherry pepper, spinach, scallion, demi glace sauce. Served with croissant, rainbow potatoes, fruit. $18
Kitchen Story, San Francisco CA

This was a really hearty breakfast and pretty tasty too! Since I’m such a gravy-lover, of course I loved the demi glace sauce (spelled “demi glazed sauce” on the menu). The scrambled eggs were fluffy and soft, but I wish the potatoes were cut a little bigger.