Honey granola – Odettes Eatery

Honey granola - Odettes Eatery
Summer fruits, labneh, cashew praline. $18 NZD
Odettes Eatery, Auckland NZ

This granola was really delicious. The yogurt was pretty thick so we had to add a bit of milk to thin it out. I loved all the different flavors and textures of all the toppings though. Yum!

Bloody Mary - Odettes Eatery
Bloody Mary: vodka, tomato, pickle, berbere. $16 NZD

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Fried chicken biscuit – Porcellino’s Craft Butcher

Fried chicken biscuit - Porcellino's Craft Butcher
Double Deuce seasoning, Calabrian honey. $6
Porcellino’s Craft Butcher, Memphis TN

This was SO good! Both the fried chicken and biscuit were wonderful, and the honey just made this sandwich even better. Noms!

7 item tasting plate – Tasca Tasca

7 item tasting plate - Tasca Tasca
Goat stew with fingerling potatoes, beet salad with walnuts, fried piri-piri potatoes with saffron aioli, bacalhau (salt cod cakes), Achadinha Broncha cheese with honey, smoked duck breast with moscatel glaze, Pacific albacore tuna ceviche. $32
Tasca Tasca, Sonoma CA

This was a great Portuguese restaurant in Sonoma especially since there aren’t a lot of Portuguese restaurants out there! I loved all the different options they had on their menu and I thought that everything we ordered was really tasty. Noms!

Evening drinks – Perry’s

Gold Rush cocktail - Perry's
Gold Rush: Four Rose’s bourbon, honey syrup, lemon. $10
Perry’s, San Francisco CA

This place is an interesting mix of locals and tourists. The bartenders are all pretty nice and professional which is what really counts! I’m really liking the combination of bourbon and lemon lately.

Gloria Ferrer Brut - Perry's
Gloria Ferrer Brut sparkling wine. $10