Breakfast #2 – Boracay Regency

Breakfast #2 - Boracay Regency
Ham, grapefruit, beef, skinless longanisa, bacon, chicken nuggets, and garlic rice.
Boracay Regency, Boracay PHILIPPINES

Omg, I ate SO much for breakfast that morning! I really liked the options so I went all out and even had items from the dessert section. I think it’s OK to over-eat when you’re on vacation, hehe.

Breakfast #2 - Boracay Regency
Chow mein, egg omelet, skinless longanisa, potato, French toast, blueberry cream cheese danish, and sweet roll.

Boracay Regency view
Interesting view from the Main Wing of the hotel. The abandoned tower in the middle is actually some person’s hut now.

Cocktails – Quoin

Rye-min and Stealin cocktail - Quoin
Rye-min’ and Stealin’: rye, grapefruit, Campari, rose water, Peychaud’s bitters. $9
Quoin, Seattle WA

The cocktails at Quoin are good, some of them a bit overpriced in my opinion. Both drinks I tried were tasty and distinct. I really can’t choose a favorite because they were so different and hard to compare. The Rye-min’ cocktail was definitely easier to drink and was probably the “girlier” drink. I guess what made the Macho Man-hattan so manly was the scotch rinse. You could definitely taste the distinct bite especially if you’re not a regular scotch drinker. I liked it though.

Macho Man-hattan cocktail - Quoin

Macho Man-hattan: rye, Antica formula, orange bitters, Islay scotch rinse. $12

Runners statue
Runners, David Govedare 1986.

Jerk pork shoulder sandwich – Mission Bowling Club

Jerk pork shoulder sandwich - Mission Bowling Club
Pork with grapefruit, red onions, jicama and fries. $14
Mission Bowling Club, San Francisco CA

Mmm, I loved the combination of flavors in this delicious sandwich! The pork was tender and juicy, but it was the addition of grapefruit, red onions and jicama that really surprised me. Noms! I wish the fries were less greasy, but they still tasted great.

Pink foxgloves and cosmos
Pink foxglove (Digitalis purpurea, Plantaginaceae) and Cosmos (Asteraceae), The Castro.

Cocktails – Comme Ca

Ramble cocktail - Comme Ca

Ramble: gin, sugar, freshly squeezed lemon juice, muddled raspberries, crushed ice.
Comme Ca, Las Vegas NV

Mmm, I LOVED the cocktails at Comme Ca! There were plenty to choose from and they were all deilcious and very different. AND during happy hour they are half off – SCORE!

Sazerac cocktail - Comme Ca
Sazerac: rye whiskey, sugar, peychaud bitters, absinthe.

Hemingway daiquiri - Comme Ca

Hemingway Daiquiri: silver rum, maraschino liquor, fresh lime juice, grapefruit juice.

Rose Eight cocktail - Comme Ca
Rose Eight: 108.2′ bourbon, orange juice, fresh lemon juice, honey/grenadine, rose flower water.

New York sour cocktail - Comme Ca
New York Sour: bourbon, sugar, egg white, freshly squeezed lemons, red wine float.

Shimmy Flappers cocktail - Comme Ca
Shimmy Flappers: vodka, aperol, fresh lemon juice, sugar, red wine float.

Local beet salad – Salt Kitchen & Tasting Bar

Local beet salad - Salt Kitchen & Tasting Bar
Goat cheese mousse, grapefruit, lemon citronette, pepitas. $11
Salt Kitchen and Tasting Bar, Honolulu HI

I’m a big fan of beet salads, and this versions was REALLY tasty! I loved the combination of ingredients with the peppery greens piled on top. Noms!

Red hibiscus flower
Red hibiscus flower (Malvaceae), Ainahau Triangle Park.

Crab and mango tartine – Papillote

Crab and mango tartine - Papillote
With avocado, radish, grapefruit, Italian parsley and spiced sauce on toasted brioche. Served with greens and ginger vinaigrette. $10.99
Papillote, Savannah GA

This was bright and refreshing, and so different from anything I’ve tried before! There were so many yummy components to this and they all tasted great together. I do wish that the salad was pre-dressed because it was difficult to toss the salad on such a small plate. The ginger vinaigrette was a nice addition though. A beautiful dish!

Coffee - Papillote

Coffee. $1.99

Revolutionary War Haitian Soldiers Monument
Revolutionary War Haitian Soldiers Monument. Walking around Savannah was quite fun and you can’t help but feel the history surrounding you. This statue is located in a cute plaza next to the City Market.

Cocktails – The Bar at Husk

Swizzle cocktail - The Bar at Husk

Swizzle – The drink of choice at the world’s first cocktail party in London circa 1924. Cruzan light rum falernum, lime juice, and bitters “swizzled” over hand chipped ice. $8

Lil' Bit cocktail - The Bar at Husk

Lil’ Bit – A lil’ of this and a lil’ of that go a long way. Johnny Drum bourbon, Jack Rudy, orange juice, grapefruit bitters, lemon and lime. $13
The Bar at Husk, Charleston SC

The Swizzle was OK. I wasn’t crazy about the taste and was SO disappointed that the “chipped ice” became full on ice cubes. I’ve never had a swizzle cocktail that didn’t have at least crushed ice. I liked the Lil’ Bit cocktail better. It had a bolder flavor and went down smoothly.

Ripley Point Marina
Ripley Point Marina. On my third trip to Charleston, I stayed at a hotel in Ripley Point with a great view of the Ashley River and this marina.

Cocktails – Do Brazil

Sea breeze Do Brazil

Sea breeze – vodka, cranberry, grapefruit. €12

Sea breeze Do Brazil

Mojito – rum, sugar, lime, fresh mint, club soda. €12
Do Brazil, Gustavia, SAINT BARTHELEMY

Omg, I love St. Barths! This island was SO relaxing (and expensive). Of course, we had to celebrate our arrival to this amazing island with delicious cocktails. I had the sea breeze during lunch upstairs in the restaurant and the mojito at our lounge chairs on the beach.

Shell Beach Gustavia
Looking down towards Shell Beach from Fort Karl. Do Brazil Restaurant is directly behind the row of chairs. I walked up the hill while everyone stayed behind to sun. They’re relaxing under the first set of umbrellas from the right. The water was super clear and fairly warm despite the occasional rain shower. I wanna go back!

Grapefruit and espelette dessert – Benu

Grapefruit and espelette dessert Benu

With white chocolate. Pre fixe dinner $180
Benu, San Francisco

This was a very fun dessert! I loved the flavor combination and textures. The grapefruit was fresh, the white chocolate sweet, and the espelette peppers nice and spicy. You can see a red dollop of the espelette on top, but there was also a layer of it on the very bottom. A nice surprise! I don’t know if you could call this an ice cream. It looked like it was frozen with liquid nitrogen or something, resulting in an airy crystallized texture. Like I said, very fun!

Grapefruit and espelette dessert Benu

Green papaya salad – Betelnut Restaurant

Green papaya salad Betelnut Restaurant

With shrimp, grapefruit, herbs, and “nuoc cham”, topped with chopped peanuts. $9.95
Betelnut Restaurant, San Francisco

Nuoc cham is a Vietnamese sauce usually made with chilies, garlic, fish sauce, lime juice and sugar. It’s salty-sweet and so yummy. This green papaya salad was good, but I think it was too watery. I loved the addtional of grapefruit though.

Mimosas – Zazie

Mimosas Zazie

La Groseille mimosa with black currant (front). $8
Corsica mimosa with fresh grapefruit juice (back). $8
Zazie, San Francisco

It seems silly to pay $8 for a glass of champagne with some juice added, but the mimosas at Zazie are super yummy!  I really liked the La Groseille.  The black currant was SO refreshing!

Coffee Zazie

Zazie’s organic specialty coffee. $2.95