With cheese, lettuce, tomato, dressing, pickle. Served with side salad.
Hi Tops, San Francisco CA
This burger was pretty tasty and quite filling. The patty was nice and juicy and the whole thing just ate cleanly. The side salad was my concession for having a huge burger, lol!
Dr. Pepper and chipotle braised pork, pickled onion and cabbage slaw. Served with French fries. $13
Hi Tops, San Francisco CA
This sandwich was nice and big and I liked the red cabbage slaw. The pulled pork tasted really good, and the fries were hot and crispy.
Hi Tops can get packed!
French fries topped with ground beef, cheese, and red onions.
Hi Tops, San Francisco CA
Wow, these fries are definitely not for someone on a diet or looking to eat heart-healthy, lol! Yet they were oh so delicious! Noms!
Exiting Civic Center Station.
(February 2, 2014)
House-made tortilla chips, pulled pork, pepper jack and cheddar, avocado, black beans and pickled jalapenos. $14
Hi Tops, San Francisco CA
(Original post picture, kinda dark so had to replace it. This version had turkey chili instead of pulled pork.)
Omg, when this came out I was in shock! It was literally an entire cookie sheet of nachos! It was pretty good and really filling especially with the turkey chili. I’m not sure I’d order this again unless I had a small group of friends to share it with. There were 3 of us that night and we could not finish! 🙂
Holocaust Memorial, Legion of Honor.
Aioli, onion jam, wild arugula, gruyere served with fries. $12
Hi Tops, San Francisco CA
This burger was juicy and delicious. I loved all the different toppings on this burger and the patty was really flavorful too. NOMS!
February 1, 2015.
Intimidator cocktail: Four roses, angostura, ginger beer, agave, lemon.
Colorfully bedazzled fair-goer, SF Pride 2013.
Tito’s tequila, lemon, elderflower, champagne. $10
Hi Tops, San Francisco CA
Meh, I’m kinda tired of the specialty cocktails at Hi Tops. The ingredients usually sound great, but somehow the actual cocktails are usually a letdown. This cocktail was too tart and had no body, ugh!
Bike rack sidewalk stencil, The Mission.
Buttermilk ranch, pickled cucumber and carrot sticks. $10
Hi Tops, San Francisco CA
Fried chicken wings smothered in buffalo sauce – NOMS! I don’t eat these very often, but they’re such a great treat on my cheat days. Hehe!
I keep coming back for more!
Beautiful San Francisco homes on my street in Noe Valley.
Rye toast, pile of pickles. $8
Hi Tops, San Francisco CA
I first had pimento cheese during my trips to Charleston and it’s definitely a flavor and texture that you need to get used to. This version at Hi Tops with rye toast rocks!
Hardy coastal shrub, Point Lobos Avenue.
With house-made mustard and honey. $7
Hi Tops, San Francisco CA
What a perfect item to serve at a sports bar! Since chef Jamie Lauren of Top Chef fame served wonderful pretzel bites at her former restaurant Absinthe, why not add a pretzel to the Hi Tops menu?! Score!
Taking the dog for a walk on the beach at Fort Funston.
Espolon, grapefruit, grapefruit bitters, lime, soda.
Hi Tops, San Francisco CA
I wasn’t a fan of this cocktail because it was too sour! They really needed something sweet to balance it out; perhaps a splash of simple syrup would’ve done the trick.
Spicy rooster slaw, pickles, served with fries. $12
Hi Tops, San Francisco CA
I love the sandwiches at Hi Tops. They’re big and messy and packed with flavor. This fried chicken sandwich was delicious, but the chicken was a little on the greasy side. The rooster slaw was amazing though. The fries were tasty but most of them were kinda short and annoying to eat.
Bulliet, jalapeno, simple syrup, lemon, barrel aged bitters.
Hi Tops, San Francisco CA
This cocktail was pretty tasty and not overpoweringly spicy from the jalapeno. I really enjoy that Hi Tops has plenty of sports-themed specialty drinks to choose from.
Vittle Monster 