Black angus beef patty, pepperjack cheese, jalapenos, Santa Fe Sauce, lettuce, tomato. $7.06 Carl’s Jr., San Francisco CA
Fast food burgers NEVER look as good as the menu photos, but this hamburger from Carl’s Jr. is just pathetic! I just want to laugh at how ridiculously small and unappetizing it looks. I guess that’s what I get for succumbing to my fast food urges.
Pork shoulder coated in Paseo marinade and slow roasted ’til falling into succulent morsels. On a lightly tasted baguette slathered with aioli (seasoned mayo), fresh cilantro, pickled jalapenos, crisp romaine lettuce and crowned with caramelized onions. $8.50 Paseo, Seattle WA
Now this is what I call a sandwich! This place is amazing and the sandwiches are killer! The pork is SO tender and flavorful. It’s a messy endeavor to eat this monster, but it’s completely worth it. NOMS!
Reward Roll: deep fried shrimp, soft shell crab, cucumber, crab roll topped with salmon and avocado with tobiko and unagi sauce. $12.95
Red Dragon: Unagi tempura and cucumber roll topped with spicy tuna, tomato, jalapeno, spicy miso sauce and tobiko-garlic chips. $14.95 Barracuda Sushi, San Francisco CA
The rolls at Barracuda are always pretty tasty and large, but you’d expect that at this above-average price point. I do like that they offer plenty of fried (tempura) roll options for my fat-craving self, lol! Their flavor combinations are also inventive and varied.
Beef patty topped with American cheese, stuffed jalapenos, mayo-onion sauce and ketchup on a sesame seed bun. Served with two tacos, fries and medium Diet Coke. $6 Jack in the Box, San Francisco CA
OK people, don’t judge me – LOL! We had just driven back to the city from a gala fundraiser up in Marin County where they didn’t serve very much food, so I was STARVING! We walked in and my eyes immediately fell on the promotional sign for the Hella-peno burger. I had to try it! The burger was pretty lame, but it filled me up and it came with tacos, fries and a drink – all for six bucks so I’m not gonna complain. This makes me a bad person. 🙂
Bacon, pickled jalapeno and chive. $13 Park Tavern, San Francisco CA
Mmm, these were amazing! I hated deviled eggs as a kid, but I have really come to appreciate them as an adult. Especially the fancy varieties that other people make, hehe. These were jam packed with flavor and everything worked spectacularly together.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2012, 2013
Bun bo hue. Beef shank, pork hock, fancy pork and tendon in spicy lemongrass beef broth with round noodles. Accompanied by sprouts, lemon, jalapeno, basil, onions and cilantro. Medium $8 PPQ Beef Noodle House, San Francisco CA
Wow, this was really good! I loved the spicy broth and the mixture of ingredients. The last hue soup I experienced had blood cubes in it which is probably more authentic (I’m guessing), but I liked this version better. Blood cubes are a bit too rich more my taste. This broth had a deep, rich flavor that was brightened up a bit by the lemongrass. I could eat this for days!