Japanese rice bowl – Bamboo Asia

Japanese rice bowl - Bamboo Asia
Salmon, unagi, tamago, edamame, avocado. $10.82
Bamboo Asia, San Francisco CA

The Japanese rice bowls here are a great, healthy lunch option in the FiDi. The fish is actually pretty decent and I like the topping options.

Dragon roll – Wasabi Bistro

Dragon roll - Wasabi Bistro
Shrimp tempura roll topped with unagi, avocado, tobiko. $14
Wasabi Bistro, San Francisco CA

Dragon rolls served at most Japanese restaurants tend to be similar and they’re all pretty good. I mean it has fried things and salty things and plenty of different textures! It’s really a no-brainer as a crowd pleaser. This was a yummy version and a great size.

Skygate sculpture by Roger Barr
Skygate sculpture by Roger Barr, near Pier 39.

Red dragon & Reward rolls – Barracuda Sushi

Red dragon & Reward rolls - Barracuda Sushi
Reward Roll: deep fried shrimp, soft shell crab, cucumber, crab roll topped with salmon and avocado with tobiko and unagi sauce. $12.95
Red Dragon: Unagi tempura and cucumber roll topped with spicy tuna, tomato, jalapeno, spicy miso sauce and tobiko-garlic chips. $14.95
Barracuda Sushi, San Francisco CA

Red dragon & Reward rolls - Barracuda Sushi
The rolls at Barracuda are always pretty tasty and large, but you’d expect that at this above-average price point. I do like that they offer plenty of fried (tempura) roll options for my fat-craving self, lol! Their flavor combinations are also inventive and varied.

Seared foie gras nigiri sushi – Sansei Seafood Restaurant

Seared foie gras nigiri sushi - Sansei Seafood Restaurant
Lightly seared and served with caramelized sweet onions and ripe mango and rich unagi glaze drizzle. $18.95
Sansei Seafood Restaurant, Waikoloa HI

Seared foie gras nigiri sushi - Sansei Seafood Restaurant
Omg, I may go to hell for eating this but since California has banned foie gras, I needed a quick foie fix! When I saw it on the Sansei menu, I had to order it – so sue me! Lol. And it was delicious!!! I’ve never had foie gras as nigiri before, but it worked. All the extra components were also tasty.

Chopsticks - Sansei Seafood Restaurant
Chopsticks.

Pololu Valley
Pololu Valley.

Eel, feuille de brick – Benu

Project 365: Day 105

I’m learning a lot at this conference – mostly about labor laws and conflict resolution. There’s a lot of information being thrown at us and I’m trying to take in as much as I can. I ran over to The Bellagio and had lunch at Todd English’s Olives. We were only given a short lunch today, so I barely made it back to the conference on time. We have a reception this evening where they will be providing basic drinks and oeur d’oeuvres. I think that since I’ve been pigging out way too much this trip, I’ll attend that and forgo having dinner afterward.

Eel, feuille de brick Benu

With creme fraiche and lime. Pre fixe dinner $180
Benu, San Francisco

Ok, let’s just call this an eel cigarette! This wrapped eel dish was really small, but tasty nonetheless. It was difficult to get a really nice eel flavor since there was only a sliver of it inside the feuille de brick. I appreciated the delicateness of it especially since its fried.

Eel, feuille de brick Benu

It looks like a smiley face!

Creme fraiche and lime Benu

Creme fraiche and lime.