Mussels, clams, shrimp, dungeness crab, halibut, tomato-oregano broth, sourdough roll. $27 The Rotunda, San Francisco CA
This cioppino was good, but I was honestly surprised that it wasn’t better! I expected it to be AMAZING for almost thirty bucks. The ingredients were nice but I wasn’t blown away by the broth. It lack the all the flavor and depth that I was looking for. The mussels were also a little overdone.
The Fall Gem: Eagle Rare single barrel bourbon, St. Germain, pomegranate, fresh-pressed lemon, orange bitters, orange peel, rocks. $12
Avocado, cherry tomato, basil. Tasting menu $140 Jardiniere, San Francisco CA
Mmm, another fabulous dish from Jardiniere. The halibut was cooked perfectly; it had a nice crust on the outside and the inside was soft and pillowy. The accompanying broth had so much flavor, and the avocado was a nice change of pace.
Acme bread roll.
View of the Pacific Ocean from Skyline College, College Road.
Served with halibut bone, plantain, and black sesame chips. $15 Saru Sushi Bar, San Francisco CA
The halibut tasted very good and looked beautiful! I didn’t really enjoy the other components though. The black sesame chips were super hard and difficult to eat. The fried halibut tails were even harder and almost impossible to chew. And I really don’t remember if there were any plantains on the plate, lol!
Pink edged hens-and-chicks (Echeveria sp., Crassulaceae), Divisadero Street. I think these succuclents are lovely. They come in many colors and often grow with long stems.
Four spoons $12
(left to right) Halibut – halibut tartare with grated lime, yuzu juice and Japanese sea salt. Kanpachi – young yellowtail with truffle oil, ponzu, garlic chips and scallions. Scallop – with cucumber sauce, yuzu and fresh wasabi. Ankimo – seared monkfish liver, spicy radish, scallions with garlic ponzu. Saru Sushi Bar, San Francisco CA
These little spoonfuls were so fun and delicious, but I think $3 per spoon is a bit much. I do love that they all tasted so differently and had their unique flavors and textures. It’s hard to decide which was my favorite, but I think I’ll have to say it was the kanpachi because it had the most variety of taste and texture. The seared monkfish liver was a nice surprise. They were all very good though!
White yarrow flowers (Achillea millefolium, Asteraceae) mural, Church Street. This large, colorful mural is one of my favorites in the city because it has a botanical theme of course. I also think the little bee is cute, hehe!
3 maguro (tuna), 3 sake (salmon), 3 hamachi (yellowtail), 3 unagi (eel), 3 hirame (halibut – we substituted this for the California roll). Served with miso soup. $33 + $3 substitution charge Asian Gourmet & Sushi Bar, Gahanna OH
This looks really pretty on the plate, but this wasn’t all that great in terms of fresh sushi. The fish was of OK quality and the pieces were super cold (recently defrosted? ew). I’m just glad that they didn’t taste fishy and old. I’m still hoping that I can get good sushi in Ohio! The service was friendly though. This restuarant was SO weird though because it had food from all different Asian countries. It’s like the corner shops in San Francisco that have burgers, Chinese food, and donuts! Can you really trust that they can make any of it authentically or decently?