Wood oven shrimp – Boscos Restaurant & Brewing Co.

Wood oven shrimp - Boscos Restaurant & Brewing Co.
Jumbo shrimp in spicy sauce with fresh herbs, garlic, butter, and Creole seasonings. Served with French bread. $13
Boscos Restaurant & Brewing Co., Memphis TN

I liked this dish. The shrimp were a bit overcooked, but the sauce was SO tasty! It almost tasted like garlic shrimp tapas. Yum!

Boscos Golden Ale - Boscos Restaurant & Brewing Co.
Boscos Golden Ale. $5.50


Camarones al pisco – Fresca

Camarones al pisco - Fresca
Marinated sauteed shrimp, garlic, pisco, spicy tomato sauce with a touch of cream, grilled garlic toast. $14
Fresca, San Francisco CA

This dish was really tasty! The shrimp were well prepared and the tomato sauce was delicious. I was glad that they gave us more bread because the two dinky pieces was definitely not enough to sop up the yummy sauce. Noms!

Bird house graffiti mural
Bird house graffiti mural, Mission.

Honey lemon chicken – Holy Cow!

Honey lemon chicken - Holy Cow!
Grilled chicken quarter with garlic rice and vegetables.
Holy Cow!, Manila PHILIPPINES

The chicken tasted fine, a little dry in some parts. But the yellow plate really bothered me for some reason. I thought it was an unfortunate color to serve food on especially with an ill-fitting cast iron plate on top.

War time flag of the Philippines
War time flag of the Philippines, Malacanan Palace. During war (I don’t remember which one – it was a long tour), the Philippines swapped the positions of the red and blue sections of the flag, rarely done by any other country.

Garlic and butter prawns – Plato D’Boracay Resto

Garlic and butter prawns - Plato D'Boracay Resto
Prawns 700 PHP, Cooking service 250 PHP
Plato D’Boracay Resto, Boracay PHILIPPINES

This was a new, amazing experience for me! So there’s a great fish market a few blocks from the Boracay Regency called d*talipapa. You’re supposed to go purchase whatever you want to eat, then bring your fresh seafood to the cooking service restaurants in the market to cook it up for you! Awesome, right? Thank goodness my friend Robert is fluent in Tagalog because I don’t think I could have haggled with the fish mongers and then communicated with the cooks to let them know how we wanted the food the be prepared.

These prawns were SO good! They were super fresh and had so much flavor. I guess when you have that much butter and garlic, everything is better. 🙂

Rice - Plato D'Boracay Resto
Rice. 75 PHP

d*talipapa fish market
d*talipapa fish market.

Brass Monkey pizza – Little Star Pizza

Brass Monkey pizza - Little Star Pizza
Sausage, spinach blended with ricotta and feta, mushroom, onion and garlic on a deep dish cornmeal crust.  Large $27.50
Little Star Pizza, San Francisco CA

Brass Monkey pizza - Little Star Pizza
Omg, this pizza is amazing! It’s not on the regular menu, but it’s just the Little Star pizza with sausage added and the servers know it by name. And the result is heaven! Paying almost thirty bucks for a pizza may seem like a lot, but this pie can last me for multiple meals. I find that each deep dish slice is super filling and it’s great to know that there’s some for later. I always reheat individual slices in the oven and they’re perfect as leftovers. 🙂

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013

Bon Tempe Lake
Bon Tempe Lake.

Gambas – Epic

Gambas - Epic
Tiger prawns cooked in olive oil, garlic, chorizo and white wine. 480 PHP

Wow, this was our first meal in Boracay and it was an awesome choice! These gambas were delicious and super tender. I loved the chorizo sauce and dumped most of my garlic rice in there to soak it all up. I also like the flatware and presentation. Welcome to Boracay!

Garlic rice - Epic
Garlic rice.

Boracay from the airplane
Boracay from the airplane!

Stir-fried seasonal vegetables – Panciteria Lido

Stir-fried seasonal vegetables - Panciteria Lido
With broccoli, cauliflower, sprouts, carrots, and celery. 185 PHP
Panciteria Lido, Manila PHILIPPINES

This was ok, nothing special. I’m not sure which vegetables were “seasonal” though. All of them are available year-round! Anyway, I wouldn’t normally order a boring plate of vegetables, but we felt like we probably should have something “healthier” during the trip. 😦

Garlic rice - Panciteria Lido
Garlic rice. 45 PHP
Mmm, I love me some garlic fried rice. And it’s really hard to mess up!

Jose Rizal Monument, Rizal Park
Jose Rizal Monument, Rizal Park.

Peanut adobo – Villa Escudero

Peanut adobo - Villa Escudero
Fried peanuts with fried garlic cloves, salt (I’m sure it’s MSG).
Villa Escudero, San Pablo City PHILIPPINES

Omg, these are SO addictive! I think it’s probably the MSG. Thank god I’m not allergic (to either the peanuts or MSG)! We munched on these and drank beer while watching the Filipino dances on stage at the Villa Escudero.

Bamboo raft and water lettuce
Bamboo raft and water lettuce. We rafted in one of these around the lagoon and it was really fun!

Palm leaf bird
Palm leaf bird handed out during their cultural performance.

Boccalone antipasto platter – Incanto

Boccalone antipasto platter - Incanto
Assorted salumi served with roasted garlic, pickled radishes and onions, and coarse mustard.
Incanto, San Francisco CA

I LOVE SALUMI! Boccalone (Chris Cosentino’s salumeria) makes some fine cured meats. They have a storefront in the SF Ferry Building, and Incanto also sold some of their products at the restaurant. The meats were SO tender and flavorful. I loved everything on the plate!

Legion of Honor
California Palace of the Legion of Honor.

Soy sauce flavor spicy ramen – Ramen Dojo

Soy sauce flavor spicy ramen - Ramen Dojo
Roasted pork, fried whole garlic, kikurage mushroom, fresh green chives, quail egg, and chicken gravy (cooked ground chicken, chopped shiitake mushroom, chopped ginger, sesame oil, shredded red pepper). Ordered with extra pork and regular spicy. $11.25
Ramen Dojo, San Mateo CA

I’ve been on a ramen kick lately and this place has been one of the best I’ve visited! The soup is delicious and the chicken gravy is amazing. I don’t think I’ve ever had ramen where I’ve really noticed the chicken gravy before. It had an awesome chunky consistency and packed a lot of flavor. Maybe the gravy, if ever present before, was just been mixed into the soup at other restaurants. I’m not sure, but I feel like I’ve been missing out until now. Noms!