Oysters on the half shell – B Restaurant and Bar

Oysters on the half shell - B Restaurant and Bar
Mignonette, cocktail sauce, lemon. Happy hour, 1/2 dozen $15
B Restaurant and Bar, San Francisco CA

These oysters tasted good, although they were not shucked very cleanly. Their mignonette also had a harsh flavor. It wasn’t my favorite so I ended up just using the lemon since I also don’t use cocktail sauce for fresh oysters.

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Hot chicken and waffles – Hattie B’s Hot Chicken

Hot chicken and waffles - Hattie B's Hot Chicken
Small white with breast and wing, syrup, fruit cup, side of macaroni and cheese. $11.50
Hattie B’s Hot Chicken, Nashville TN

This hot chicken was really great, and you could actually really taste and feel the heat! I didn’t mind the wait since it was actually kinda fun. The mac and cheese was also really gooey and awesome, NOMS!

Pale ale beer - Hattie B's Hot Chicken
Pale ale. I waited in line forever, but it was nice that you could go inside and get a beer to ease the wait, hehe! I actually met a great group of people in line and we just chatted the entire time. 🙂

Wood oven shrimp – Boscos Restaurant & Brewing Co.

Wood oven shrimp - Boscos Restaurant & Brewing Co.
Jumbo shrimp in spicy sauce with fresh herbs, garlic, butter, and Creole seasonings. Served with French bread. $13
Boscos Restaurant & Brewing Co., Memphis TN

I liked this dish. The shrimp were a bit overcooked, but the sauce was SO tasty! It almost tasted like garlic shrimp tapas. Yum!

Boscos Golden Ale - Boscos Restaurant & Brewing Co.
Boscos Golden Ale. $5.50