Jumbo shrimp in spicy sauce with fresh herbs, garlic, butter, and Creole seasonings. Served with French bread. $13
Boscos Restaurant & Brewing Co., Memphis TN
I liked this dish. The shrimp were a bit overcooked, but the sauce was SO tasty! It almost tasted like garlic shrimp tapas. Yum!
Boscos Golden Ale. $5.50