Mignonette, lemon. Happy hour, each $2 NZD
Oyster & Chop, Auckland NZ
Hmm, I liked that these oysters were super affordable during happy hour, but they didn’t seem very fresh or tasty. They seemed like they could have been previously frozen which is never a good thing. Oh well, you win some you lose some.
Elephant Hill Syrah ($13 NZD) and Mills Reef Cabernet blend ($12 NZD).
Tuna and hamachi with fried eggplant, cucumber, tamago, pickled ginger, jalapenos. $11
Bamboo Asia, San Francisco CA
Mmm, I love the Japanese bowls at Bamboo Asia. The fish are usually pretty fresh and they have a good selection of toppings and sauces.
Poached shrimp, dungeness crab, tomatillo salsa, fennel. Happy hour $16
B Restaurant and Bar, San Francisco CA
This bruschetta was pretty tasty! I liked the seafood and the shaved fennel was great. It made these bruschetta bright and fresh.
Mignonette, cocktail sauce, lemon. Happy hour, 1/2 dozen $15
B Restaurant and Bar, San Francisco CA
These oysters tasted good, although they were not shucked very cleanly. Their mignonette also had a harsh flavor. It wasn’t my favorite so I ended up just using the lemon since I also don’t use cocktail sauce for fresh oysters.
Johnny yaki tuna, soy sesame salmon, and shrimp with various toppings and sauces. $12.95
Poke Delish, San Francisco CA
This poke bowl was pretty tasty! I like that you can choose any and all of their toppings and sauces which is nice since the bowl isn’t that cheap to begin with.
On the half shell, mignonette, lemon. Happy hour, each $1
Hog & Rocks, San Francisco CA
Mmm, I love the happy hour here! It’s one of the few places in SF that you can still get dollar oysters. They’re actually really fresh and delicious even for happy hour oysters!
Salmon, unagi, tamago, edamame, avocado. $10.82
Bamboo Asia, San Francisco CA
The Japanese rice bowls here are a great, healthy lunch option in the FiDi. The fish is actually pretty decent and I like the topping options.
Four scoops of protein over white rice, surimi crab meat, edamame, pickled ginger, jalapenos, cucumber, masago, seaweed, tomago. furikake, lemon. Large $12.95
I’a Poke, San Francisco CA
This poke bowl was really good and they had a nice variety of poke and toppings to choose from. I’ll definitely be back!
Pickled celery, blue cheese dressing. $11
Finn Town, San Francisco CA
This tasted fine, but there was just SO much breading! I also wish it had more buffalo flavor and was crispy. They were kinda on the wet, soggy side.
Sauce vierge. Tasting menu $87
Petit Crenn, San Francisco CA
This trout was perfectly prepared and very tender. I also loved the sauce vierge and all the fresh herbs on top.
Bay shrimp and wild rice, sauce Americaine. Tasting menu $87
Petit Crenn, San Francisco CA
Omg, these grilled squid were delicious! I loved the sauce and the portion was general for a tasting menu. The tentacles are my favorite so I’m glad that they were included! 🙂
Tasting menu $87
Petit Crenn, San Francisco CA
I love Kusshi oysters, and these were so cute. Kusshi oysters are nice and small, and clean and bright. Noms!
Vittle Monster 