Kusshi oysters – Petit Crenn

Kusshi oysters - Petit Crenn
Tasting menu $87
Petit Crenn, San Francisco CA

I love Kusshi oysters, and these were so cute. Kusshi oysters are nice and small, and clean and bright. Noms!

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Wood oven shrimp – Boscos Restaurant & Brewing Co.

Wood oven shrimp - Boscos Restaurant & Brewing Co.
Jumbo shrimp in spicy sauce with fresh herbs, garlic, butter, and Creole seasonings. Served with French bread. $13
Boscos Restaurant & Brewing Co., Memphis TN

I liked this dish. The shrimp were a bit overcooked, but the sauce was SO tasty! It almost tasted like garlic shrimp tapas. Yum!

Boscos Golden Ale - Boscos Restaurant & Brewing Co.
Boscos Golden Ale. $5.50

Wood fired oysters – Hog & Hominy

Wood fired oysters - Hog & Hominy
Parmesan, calabrian chile, butter, lemon. $14
Hog & Hominy, Memphis

Even though these oysters weren’t raw and fresh (my favorite way to have oysters), this preparation was really flavorful. I loved the texture of the wood fired oysters and its toppings. The calabrian chile was a great addition.

Cross-Town Fade cocktail - Hog & Hominy
Cross-Town Fade cocktail – Belle Meade bourbon, fernet branca, HH tonic, lemon, ananda ipa. $12