Poached shrimp, dungeness crab, tomatillo salsa, fennel. Happy hour $16
B Restaurant and Bar, San Francisco CA
This bruschetta was pretty tasty! I liked the seafood and the shaved fennel was great. It made these bruschetta bright and fresh.
Johnny yaki tuna, soy sesame salmon, and shrimp with various toppings and sauces. $12.95
Poke Delish, San Francisco CA
This poke bowl was pretty tasty! I like that you can choose any and all of their toppings and sauces which is nice since the bowl isn’t that cheap to begin with.
Poached eggs, creamy grits, sauteed shrimp, bacon, red bell pepper, paprika. $16
Novy Restaurant, San Francisco CA
Mmm, I loved this dish since there was SO sauce over the grits. The poached eggs were an added yolk-y bonus on top! Yum!
Pickled celery, blue cheese dressing. $11
Finn Town, San Francisco CA
This tasted fine, but there was just SO much breading! I also wish it had more buffalo flavor and was crispy. They were kinda on the wet, soggy side.
Fried catfish, shrimp, and crawfish served with hushpuppies and cucumber salad. $14.75
Soul Fish Cafe, Memphis TN
Omg, this was SO much fried food! I liked most of it, but the shrimp and crawfish were kinda dry. The hushpuppies were also kinda greasy. I’m glad I chose the cucumber salad for something more fresh to balance all the fried items. The fried catfish was probably the most decent part of this platter.
Blackened chicken, gulf shrimp, mixed peppers, fettuccine, spicy cajun cream sauce. $16
Boscos Restaurant & Brewing Co., Memphis TN
I liked this pasta, but I thought that there should’ve been more of the cream sauce. The pasta felt a little dry. I liked the rich flavor of the sauce. The chicken was good, but the shrimp was overcooked.
Jumbo shrimp in spicy sauce with fresh herbs, garlic, butter, and Creole seasonings. Served with French bread. $13
Boscos Restaurant & Brewing Co., Memphis TN
I liked this dish. The shrimp were a bit overcooked, but the sauce was SO tasty! It almost tasted like garlic shrimp tapas. Yum!
Boscos Golden Ale. $5.50
Blackened imported catfish served over shrimp and crawfish rice and creole sauce, biscuit. $16.79
BB King’s Blues Club, Memphis TN
This dish was really flavorful and I liked that the creole sauce had a bit of a kick to it. The catfish, unfortunately, was on the dry side so that was disappointing. We were also seated at a horrible table even though the club wasn’t very full when we arrive and throughout our stay. #fail
Cajun remoulade. $8.99
Lynchburg Legends Bar & Grill, Memphis TN
These were ok, but I wasn’t pleased by the still doughy texture of the inside of the beignets. The flavor was decent though and I liked the cajun remoulade.
$5.50
Dim Sum King Seafood Restaurant, Toronto CANADA
This is my last post for this place. Thank goodness because I’m tired of wasting posts on this horrible restaurant! 😦
With shrimp and linguisa. MP
La Cosecha Bar and Restaurant, Paso Robles CA
This paella was very yummy. I loved that it was saucy (not very traditional and more like a risotto). The linguisa made it nice and smoky and the shrimp were cooked nicely. Yum!
Roasted corn, romesco, shishito peppers. $15
La Cosecha Bar and Restaurant, Paso Robles CA
Mmm, I loved the flavor of these shrimp – so good. But they were kinda on the small side so it was a lot of work for little reward, they were getting pretty dried out. I liked the romesco sauce with the shrimp though, and shishito peppers are always a good choice.
Vittle Monster 