Shark fin dumplings – Good Mong Kok Bakery

Shark fin dumplings - Good Mong Kok Bakery
Good Mong Kok Bakery, San Francisco CA

Mmm, these dumplings were really tasty and hearty. I don’t think there are actually any shark fin in the dumplings since its illegal in California.

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Chiu chow dumplings – Good Mong Kok Bakery

Chiu chow dumplings - Good Mong Kok Bakery
Good Mong Kok Bakery, San Francisco CA

I wish this place was closer to my office! I’d stop by more often. They have great dim sum at super low prices. The ladies can be a bit gruff if you don’t speak Chinese (Cantonese maybe?), but you can just point and choose. 🙂

Sizzling cumin lamb – Spices

Sizzling cumin lamb - Spices
Onions, green peppers, chilies, scallions. $16.99
Spices, San Francisco CA

This was good, but I don’t know if it was seventeen dollars good for Chinese food. I also thought it was weird that it came out on aluminum foil while already on a dish. The lamb was also not that tender. I liked the cumin flavor, but it should be on a best-of-the-best list

7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die