Pan fried chives and shrimp cakes – Dim Sum King Seafood Restaurant

an fried chives and shrimp cakes - Dim Sum King Seafood Restaurant
Dim Sum King Seafood Restaurant, Toronto CANADA

This is my last post for this place. Thank goodness because I’m tired of wasting posts on this horrible restaurant! 😦


Sizzling cumin lamb – Spices

Sizzling cumin lamb - Spices
Onions, green peppers, chilies, scallions. $16.99
Spices, San Francisco CA

This was good, but I don’t know if it was seventeen dollars good for Chinese food. I also thought it was weird that it came out on aluminum foil while already on a dish. The lamb was also not that tender. I liked the cumin flavor, but it should be on a best-of-the-best list

7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die

Famous Nanking sesame chicken – Fang Restaurant

Famous Nanking sesame chicken - Fang Restaurant
Crispy chicken, sweet potatoes, in honey Nanking sauce. Served with steamed rice. $8.95
Fang Restaurant, San Francisco CA

I love their Nanking sauce at Fang. I’m sure there’s a lot of sugar and salt in there, but it sure does taste good, and I also love that there are sweet potatoes in there!