Shark fin dumplings – Good Mong Kok Bakery

Shark fin dumplings - Good Mong Kok Bakery
Good Mong Kok Bakery, San Francisco CA

Mmm, these dumplings were really tasty and hearty. I don’t think there are actually any shark fin in the dumplings since its illegal in California.


Sizzling cumin lamb – Spices

Sizzling cumin lamb - Spices
Onions, green peppers, chilies, scallions. $16.99
Spices, San Francisco CA

This was good, but I don’t know if it was seventeen dollars good for Chinese food. I also thought it was weird that it came out on aluminum foil while already on a dish. The lamb was also not that tender. I liked the cumin flavor, but it should be on a best-of-the-best list

7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die

Famous Nanking sesame chicken – Fang Restaurant

Famous Nanking sesame chicken - Fang Restaurant
Crispy chicken, sweet potatoes, in honey Nanking sauce. Served with steamed rice. $8.95
Fang Restaurant, San Francisco CA

I love their Nanking sauce at Fang. I’m sure there’s a lot of sugar and salt in there, but it sure does taste good, and I also love that there are sweet potatoes in there!