Onions, green peppers, chilies, scallions. $16.99
Spices, San Francisco CA
This was good, but I don’t know if it was seventeen dollars good for Chinese food. I also thought it was weird that it came out on aluminum foil while already on a dish. The lamb was also not that tender. I liked the cumin flavor, but it should be on a best-of-the-best list
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Salt and peppered lamb belly, chili-pickled long beans, onions, jalapenos, cilantro, green onions, bay leaves. $13
Mission Chinese Food, San Francisco
Wow, the pieces of lamb belly (with bones attached) are SO fatty, but delicious! I love the flavors of this dish but there are way too many onions! I wish there was more of the long beans actually and that the whole thing was a little spicier.
Superior Farms lamb with chilies, raita, cilantro and warm sesame buns. $9.88
Betelnut Restaurant, San Francisco
There are many variations to Xinjian style lamb but they usually include chilies, cumin, and Szechuan peppercorns. This was my favortie dish of the night. The lamb was SO tasty! Add the warm, buttery bun and the raita and you have a total winner! Noms! It was also fun to fill your own bun and stuff your face with it. 🙂
Vittle Monster 