Pan fried chives and shrimp cakes – Dim Sum King Seafood Restaurant

an fried chives and shrimp cakes - Dim Sum King Seafood Restaurant
Dim Sum King Seafood Restaurant, Toronto CANADA

This is my last post for this place. Thank goodness because I’m tired of wasting posts on this horrible restaurant! 😦


Goddess salad – Little Star Pizza

Goddess salad - Little Star Pizza
Baby gems with a creamy pesto dressing, topped with chives and toasted almonds.  Small $8
Little Star Pizza, San Francisco CA

I’m not a big salad guy (I like to eat meat), but this goddess salad was delicious. The simple combination of the pesto dressing and toasted almonds on top of the large, crisp gem lettuce was perfect. And the small order was perfect for two people. Yum!

Wyder's pear cider - Little Star Pizza
Wyder’s pear cider. $5

Conk fungus
Conk/polypore fungus (Ganoderma?), Bon Tempe Lake.

Beef noodle soup – Pho 2000

Beef noodle soup - Pho 2000
Pho bo. Sliced beef with flat rice noodles, onions, and chives. Served with basil, greens, limes, and habanero peppers. Regular 65,000 VND
Pho 2000, Ho Chi Minh City VIETNAM

I think I like beef pho better than chicken pho. The broth has a lot more flavor and I think it’s more fun to eat with chopsticks, especially if you have to try and separate the thin slices of beef. This soup was very tasty and such a great value!

Communist flower bed
Communist flower bed, Cong Vien 23 Thang 9.

Chicken noodle soup – Pho 2000

Chicken noodle soup - Pho 2000
Pho ga. Sliced chicken breast with flat rice noodles, onions, and chives. Served with basil, greens, limes, and habanero peppers. Regular 65,000 VND
Pho 2000, Ho Chi Minh City VIETNAM

This was the first real meal we had in Vietnam and it was pretty good. The broth was delicious and it was SUPER cheap! The place was packed with tourists and locals alike. This is when I realized that we would be served lots of random greens that we wouldn’t recognize, and also that restaurants charge for wet naps. 🙂

Soup accompaniments - Pho 2000
Basil, leaf stalks that I’ve never seen before, limes, and habanero peppers.

Ben Thanh Night Market
Ben Thanh Night Market. Watch out for the crazy scooters zipping by while the market is setting up!

Smoked deviled eggs – Park Tavern

Smoked deviled eggs - Park Tavern
Bacon, pickled jalapeno and chive. $13
Park Tavern, San Francisco CA

Mmm, these were amazing! I hated deviled eggs as a kid, but I have really come to appreciate them as an adult. Especially the fancy varieties that other people make, hehe. These were jam packed with flavor and everything worked spectacularly together.

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2012, 2013

Book of Mormon
Book of Mormon at the Orpheum Theatre.

Green chives pancake – Dumpling Empire

Green chives pancake - Dumpling Empire
Fried Chinese pancake filled with green chives, glass noodles, and egg. $5.95
Dumpling Empire, South San Francisco CA

I liked the flavor of these pancakes, but the outsides were on the greasy side. I love the sharpness of the Chinese chives though. They also give you two whole pancakes so it’s a good value.

Agave filifera
Beautiful thread agave (Agave filifera, Asparagaceae), West Field Road.

Har gau and Steamed special fen guo dumplings – Yauatcha

Har gau and Steamed special fen guo dumplings - Yauatcha
A Taste of Yauatcha menu £28.88 for 2 people
Yauatcha, London ENGLAND

These were more your typical dim sum dumpling items so this steam tray was more familiar than the others (and maybe a little more boring). The two kinds of dumplings were actually really good though. The har gow is a tried and true standard. I’m not completely sure what all was in the fen guo dumpling, but I would guess it was a mixture of pork, shrimp, garlic chives, mushrooms and peanuts.

Golden aster martini and Ages Vesper martini - Yauatcha
Golden aster martini: Buffalo Trace bourbon, Antica forumula sweet vermouth, Aperol, saffron, lemon and chilli syrup. £9.80
Aged Vesper martini: Tanqueray No. Ten gin, Belvedere vodka and Lillet Blanc vermouth. £9.90
These cocktails were nicely made and delicious!

Oxford Circus

Oxford Circus with cute London cabs.

Endive salad – Ma Bourgogne

Endive salad - Ma Bourgogne
Salade d’endives au bleu des causses. Blue cheese, tomato, carrot, chives. 10€
Ma Bourgogne, Paris FR

This was a simple but very tasty endive salad! The blue cheese came in large cubes tossed with the chopped endives in the center of the plate and was simply dressed.

Paris Plages 2013
Paris Plages 2013. During Paris Plages, they create artificial beach areas along the northern bank of the Seine River. These sandy oases were great because it was SO hot while we were there. They even have misters, showers, and plenty of food/beverage stations and seating areas. And of course the people watching was spectacular! 😉

Hawaiian ahi nachos – Anthony’s HomePort

Hawaiian ahi nachos - Anthony's HomePort
Ahi tuna ceviche on taro chips topped with aioli and chives. Happy hour $5
Anthony’s HomePort, Seattle WA

These were delicious, refreshing bites. The ahi mixture was a little sweet and perfect to enjoy on a bright sunny day.

Puget Sound view, Anthony's HomePort
View of the Puget Sound from our table at Anthony’s HomePort. It was SO beautiful during my last visit to Seattle. It was great to sit at the Anthony’s back patio and enjoy the sun and water.

Crystal dumplings – Good Luck Dim Sum

Crystal dumplings - Good Luck Dim Sum
Filled with shrimp and chives. 3 for $1.60
Good Luck Dim Sum, San Francisco CA

I’m not really sure why these are called crystal dumplings since they use the same kind of wrapper on most of the other dumplings but just have a slightly different shape. Hmm… Anyway, they were still delicious, hehe!

Random wall, Divisadero Street
Random wall, Divisadero Street. I really like the color of this painted ball the random tag on one of the bricks.