St. Honore cake – Dianda’s Italian American Pastry

St. Honore cake - Dianda’s Italian American Pastry
Circle of puff pastry at its base with a ring of pâte à choux piped on the outer edge, small cream puffs dipped in caramelized sugar, base filled with crème chiboust and finished with whipped cream. $38.75
Dianda’s Italian American Pastry, San Francisco CA

Mmm, this beautiful cake was so delicious! Everyone was delighted by it at work. It’s so different from a regular sheet cake and such a novelty that it’s sure to please. The rum flavor permeated throughout and was very yummy. A definite winner!

St. Honore cake - Dianda’s Italian American Pastry
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013

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