Circle of puff pastry at its base with a ring of pâte à choux piped on the outer edge, small cream puffs dipped in caramelized sugar, base filled with crème chiboust and finished with whipped cream. $38.75
Dianda’s Italian American Pastry, San Francisco CA

Mmm, this beautiful cake was so delicious! Everyone was delighted by it at work. It’s so different from a regular sheet cake and such a novelty that it’s sure to please. The rum flavor permeated throughout and was very yummy. A definite winner!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013