Sweet yellow corn crepe stuffed with grilled chicken, black bean spread, tomato, queso fresco, Guasacaca sauce, served with ensalada Caracas and black beans. $15 Pica Pica, San Francisco CA
The cachapa was pretty large and I couldn’t finish it all, but I had fun trying. The corn crepe was interesting – I thought it would be thinner. The grilled chicken was good, but I wish that they had melted the cheese. I think the different house sauces that they have at the table were delicious and ended up dousing the cachapa in them. Noms!
La Chiffonniere statue, 1978, Jean Dubuffet, Justin Herman Plaza.
Tortilla chips topped with shredded chicken in mole sauce, black beans, cheese, spicy salsa, guacamole and sour cream. $7.75
La Tortilla, San Francisco
I love the nachos at La Tortilla. Not because they’re particularly amazing or special, but because they’re so saucy and huge and packed with tons of flavor (and a great value). I really can’t ask for more at this price. Great job, La Tortilla!
Tortilla bits scrambled with two large eggs, cheese, onions and salsa complemented with chorizo, nopales and fresh Mexican-style sour cream. Served with black beans and rice. $9.95 San Jalisco, San Francisco CA
This was a lot of food, and it was delicious! You shouldn’t order this if you’re counting calories because this dish will definitely break the bank. I enjoyed that the drenched tortilla chips weren’t soggy, and the combination of sauce and gooey cheese kept everything together wonderfully. The addition of cactus and chorizo definitely put these chilaquiles over the top. Noms!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013
Chips and salsa. Complimentary
I have to say it, the chips always taste a bit stale here. 😦
Hot corn tortilla chips topped with black beans, smoky chile salsa, jack cheese, guacamole, sour cream and pico de gallo. $10.95 The Little Chihuahua, San Francisco CA
This was delicious and super cheesy! The carne asada was very flavorful and I liked the smoky chile salsa than the others they have at their salsa bar. I’m also surprised how well the sour cream and guacamole withstood the car ride in the to-go container.
Free-range, wheat-free boneless, skinless chicken thighs marinated with oregano and garlic then baked. Served with rice, black beans, fried green plantain (tostones con mojo), sweet fried yellow plantain (maduros), organic salad. Two pieces $12.25 Sol Food, San Rafael CA
Wow, this chicken was REALLY flavorful especially when drowned in their addictive hot sauce! The rice, beans and salad were fine but nothing special. I definitely liked the sweet plantain better than the fried green plaintain. The green plantain was too dry and hard for my liking. You also get a lot of food for your money!
Delicious vinegary hot sauce.
Ballerina red thrift flowers (Armeria pseudarmeria, Plumbaginaceae), Kentfield.