Sorry for the super dark pic, but it was late and I was several drinks in already, lol! What I love about the hot toddy’s at Hazlewood is that they wrap each one in these cheesey, holiday-looking crocheted glass holders. It just makes you smile!
Hazlewood, Seattle WA
Hand-cut fries topped with house-made gravy, fresh cheese curds, diced red onion and parsley. Happy hour $4 The Gerald, Seattle WA
Mmm, I love poutine! And The Gerald’s version is pretty darn tasty. The gravy is delicious and the fries are freshly fried, crispy on the outside and hot and fluffy on the inside. The pieces of cheese curds dotting the dish are nice lil’ treats!
Bobby Burns: scotch, vermouth, Benedictine. Happy hour $7
Country Lawyer: Knob Creek bourbon, Zucca amaro, vermouth and bitters. $13 Park Tavern, San Francisco CA
Mmm, the cocktails at Park Tavern are pretty delicious! I have mixed feelings about my overall experience here though. Although the service was friendly and professional, they made some stupid mistakes that really detracted from the overall experience. Namely, they never brought us a dish even after I specifically asked if it was ever coming out. Our server ensured us it was on its way, but it never did and we were charged for it anyway! FAIL!
Alcatraz: Templeton rye, Averna amaro, and port. $13
Bulleit Manhattan: bourbon, sweet vermouth, and bitters. $10
Rye-min’ and Stealin’: rye, grapefruit, Campari, rose water, Peychaud’s bitters. $9 Quoin, Seattle WA
The cocktails at Quoin are good, some of them a bit overpriced in my opinion. Both drinks I tried were tasty and distinct. I really can’t choose a favorite because they were so different and hard to compare. The Rye-min’ cocktail was definitely easier to drink and was probably the “girlier” drink. I guess what made the Macho Man-hattan so manly was the scotch rinse. You could definitely taste the distinct bite especially if you’re not a regular scotch drinker. I liked it though.
Monkey Shoulder whiskey, Creme Yvette, PX sherry, smoked plum, sliced lemon garnish. $12 Waiheke Island Yacht Club, San Francisco CA
This pop-up restaurant was really cool, partially because everyone who worked there was Kiwi and their accents rock, lol! Actually the cocktails and food were awesome so they were definitely doing things right. Add to that a relaxed setting on a SF Bay pier and you have a winner!
Fountain in front of the California Palace of the Legion of Honor.