Shoyu tonkotsu ramen – The Ramen Bar

Shoyu tonkotsu ramen - The Ramen Bar
Shoyu tare, chasu, ginger, kikurage, soy-cured egg. $14
The Ramen Bar, San Francisco CA

This tasted good, but I was kinda sad that my egg was beat up! If you’re paying fourteen bucks for a bowl of ramen, it better be good and intact. Lame…

Ginger chicken ramen – The Ramen Bar

Ginger chicken ramen - The Ramen Bar
Shio tare, grilled chicken, soy-cured egg, yuzu. $12
The Ramen Bar, San Francisco CA

This ramen was clean and comforting. The chicken was super succulent and the ramen noodles were perfectly cooked. Wished this place wasn’t so expensive as lunches go in the FiDi.

Hanoi style beef noodle soup – Basil Leaf Asian Cuisine

Hanoi style beef noodle soup - Basil Leaf Asian Cuisine
Pho bo. Lightly stir-fried eye round steak, ginger and garlic served with fresh noodle. Small $7.50
Basil Leaf Asian Cuisine, Fremont CA

This soup was pretty good, but I didn’t like that the beef weren’t all sliced in cross section so that some of the slices were a bit difficult to chew. The broth had great flavor though!

Basil, sprouts, and lime - Basil Leaf Asian Cuisine
Basil, sprouts, and lime.

Vegetable and pork steamed dumplings – Shanghai Dumpling King

Vegetable and pork steamed dumplings - Shanghai Dumpling King
10 pieces $5.50
Shanghai Dumpling King, San Francisco

I still can’t believe how cheap all the dumplings are here! You get ten delicious dumplings for under six bucks! This is why I love these small, random dumpling shops in San Francisco. These dumplings were really good. I loved the sauce and the ginger/chive topping they add to the dish. Perhaps they were steamed too long though because the skins were super soft and fell apart quite easily.

Soy sauce with ginger - Shanghai Dumpling King
Soy sauce with ginger.

Bon Tempe Lake
Bon Tempe Lake.

Hainanese chicken – Epic

Hainanese chicken - Epic
Half chicken cooked Hainan-style, served with chicken rice, broth, ginger sauce and sambal. 450 PHP

This dish was really good! I don’t think it was that authentic because it didn’t have that beautiful yellow color that most Hainan chicken dishes have, but it was no less tasty. I liked the presentation and the separate bowls of chicken broth. This dish was definitely great for sharing.

Chicken broth - Epic
Chicken broth, ginger sauce and sambal.

Large beach lamp
Large beach lamp, Station 2/3 Beach.

Pork sisig – Leslie’s Restaurant

Pork sisig - Leslie's Restaurant
Boiled, grilled, then sauteed pork meat with various spices, onions, ginger and calamansi. 299 PHP
Leslie’s Restaurant, Tagaytay PHILIPPINES

Mmm, pork sisig is SO tasty! Yeah, it’s not the healthiest thing to eat, but I was on vacation. I deserved to splurged a little (maybe a whole lot really).

Filipino dance performance
Filipino dance performance, Villa Escudero.

Soy sauce flavor spicy ramen – Ramen Dojo

Soy sauce flavor spicy ramen - Ramen Dojo
Roasted pork, fried whole garlic, kikurage mushroom, fresh green chives, quail egg, and chicken gravy (cooked ground chicken, chopped shiitake mushroom, chopped ginger, sesame oil, shredded red pepper). Ordered with extra pork and regular spicy. $11.25
Ramen Dojo, San Mateo CA

I’ve been on a ramen kick lately and this place has been one of the best I’ve visited! The soup is delicious and the chicken gravy is amazing. I don’t think I’ve ever had ramen where I’ve really noticed the chicken gravy before. It had an awesome chunky consistency and packed a lot of flavor. Maybe the gravy, if ever present before, was just been mixed into the soup at other restaurants. I’m not sure, but I feel like I’ve been missing out until now. Noms!