Salatim – Zahav

Salatim - Zahav
Daily vegetable salads. Mesibah menu $53 per person
Zahav, Philadelphia PA

I couldn’t believe that they brought all of this out as part of the starters! Omg, there was SO much, and they were all really different and delicious! I don’t remember them all, but I remember liking the beets a lot.

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Curry tonkatsu – Wasabi Bistro

Curry tonkatsu - Wasabi Bistro
Fried pork cutlet with curry, vegetables and rice. With additional tempura side. $12
Wasabi Bistro, San Francisco CA

Japanese curries can be really rich and heavy, but this dish was nice and balanced. I liked the addition of the vegetables to help neutralize the richness of the curry sauce and fried pork. And you can’t say no to pickled daikons!

Tempura - Wasabi Bistro
Fried shrimp and assorted vegetables.

Sutro Tower
Sutro Tower as the fog rolls in, Castro.

Teriyaki chicken plate – Ono Hawaiian BBQ

Teriyaki chicken plate - Ono Hawaiian BBQ
Grilled boneless chicken with house teriyaki sauce, served with two scoops of rice, one scoop macaroni salad, and vegetables.
Ono Hawaiian BBQ, San Francisco CA

Meh, I wasn’t too impressed with this. The chicken was a bit dry and the teriyaki sauce too salty. I think I’ll stick to their regular bbq items next time.

Jessie Square
Jessie Square.

Chicken and beef combo plate – Ono Hawaiian BBQ

Chicken and beef combo plate - Ono Hawaiian BBQ
Bbq chicken and bbq beef, served with two scoops of rice, one scoop macaroni salad, and vegetables.
Ono Hawaiian BBQ, San Francisco CA

Ugh, the beef was really dry and gristly! The chicken was ok. I appreciate that Hawaiian bbq is fatty but I think these were especially greasy, yuck. The scoop of macaroni salad did help to ease my disappointment.

Sissy^2 sidewalk stencil, Noe Valley
Sissy^2 sidewalk stencil, Noe Valley.