Delicious creamy coconut milk, curry to taste and vegetables. 250 PHP
Paraiso Grill, Boracay PHILIPPINES
I think it’s funny when menus say things like “curry to taste”, as if they would add curry not to taste. Perhaps it’s just poor translation but it’s cute. This dish was ok, I wasn’t blown away or even impressed really. I did like that there were plenty of vegetables.
Boracay sunset.
Chicken adobo, salted eggs, onions, tomatoes, white cheese. 410 PHP
Paraiso Grill, Boracay PHILIPPINES
The combination of ingredients sounded very intriguing so we decided to order this. Unfortunately, the pizza didn’t come together as well as we thought it would. And the white cheese was kinda gross.
French fries. I don’t even know why we ordered a side of these. We had SO much food!
Boracay sunset.
With calamansi.
Paraiso Grill, Boracay PHILIPPINES
Meh, I wasn’t too impressed with these oysters. They were overcooked and started to get tough. They also didn’t come with an interesting sauce, just calamansi. I guess this would be fine if the oysters were good quality and not overdone.
Vegetables at the d*talipapa market.
Prawns sautéed in a sweet chili sauce, garnished with green onion.
Paraiso Grill, Boracay PHILIPPINES
These prawns were really tasty, but someone at our table requested that they be peeled before cooking. NO!!! There’s SO much more flavor when they’re cooked whole, and I love sucking on the heads. That’s where all the goodness is located.
Green lobsters ready to be chosen and cooked to order!
Creamy soup with crab, corn and egg. 200 PHP
Paraiso Grill, Boracay PHILIPPINES
Meh, this soup was neither particularly good nor bad. It tasted fine, but it was definitely forgettable. I guess it was something to eat while we waited for everything else.
Pineapple Daquiri: rum, triple sec, lime juice, fresh pineapple. 180 PHP
Outdoor seating along the White Beach Path. The nautilus lamps are kinda cool.
Vittle Monster 