Pepperoni, pineapple, jalapeno. $4
Nizario’s Pizza, San Francisco CA
This is still one of my favorite pizzas are Nizario’s. I love the flavors and they’re great for after a long night out. The crust isn’t my favorite, but it’s a nice cheap late night option.
Banana chocolate lollipop and candied gooseberry. Bar seating $180
Pineapple & Pearls, Washington DC
This was a fun ending to a fabulous meal! I loved all the different fruit, flavors, and textures in this dessert fruit plate. Thanks Pineapple and Pearls!
Candied rhubarb and pineapple.
Ice cream, tapioca, blackberry, pineapple. 5 course tasting menu $85
Le Pigeon, Portland OR
This matcha cake was really good. I liked that this dessert wasn’t too sweet, but there were plenty of different textures and flavors to make it interesting. Yum!
Garlic soy glaze, polenta, roasted pineapple, Maui onions, foie gras teriyaki butter. 5 course tasting menu $85
Le Pigeon, Portland OR
Mmm, this was a really tasty dish too! The pork was really flavorful and I liked all the components. After the really salty skate dish though, this teriyaki glazed pork tasted super salty as well. I think my salt tastebuds were shot at this point.
Teriyaki-glazed patty topped with grilled pineapple, cheddar cheese, lettuce, tomatoes and mayo. Served with onion rings. $9.99
Red Robin, Sterling VA
This used to be my favorite burger at Red Robins when I was growing up. My tastebuds have change since then, but I still enjoy this burger since it brings me back. I do love their onion rings though!
Canadian bacon topped with juicy pineapple tidbits.
Marcello’s Pizza, San Francisco CA
Hawaiian pizzas have always been my favorite and they tend to pack relatively fewer calories which is a bonus! I love the pizza crust at Marcello’s. It’s on the thinner side and has a great bite to it.
Colorful graffiti on garage door, Mission.
Caramelized coconut, pineapple, kaffir lime. $17
1760, San Francisco CA
I think that this dish was pretty to look at, but it didn’t taste very good. I don’t think that all the tropical flavors really accentuated the lobster, and the sticky white sauce on the bottom was just weird and had a off-putting texture. I couldn’t even recognize some of the ingredients and was left wondering what exactly went wrong.
Cheese bites with sweet jelly, micro basil. Complimentary