Lobster ceviche – 1760

Lobster ceviche - 1760
Caramelized coconut, pineapple, kaffir lime. $17
1760, San Francisco CA

I think that this dish was pretty to look at, but it didn’t taste very good. I don’t think that all the tropical flavors really accentuated the lobster, and the sticky white sauce on the bottom was just weird and had a off-putting texture. I couldn’t even recognize some of the ingredients and was left wondering what exactly went wrong.

Cheese amuse bouche - 1760
Cheese bites with sweet jelly, micro basil. Complimentary

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4 thoughts on “Lobster ceviche – 1760

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