Stracciatella – Rolf and Daughters

Stracciatella - Rolf and Daughters
Zephyr squash, sunflower, aleppo, mint. $14
Rolf and Daughters, Nashville TN

This was tasty, but I wish I could have at least seen the stracciatella without all the stuff on top covering it up. It was weird to have the main ingredient away from view.

Peat Rose cocktail - Rolf and Daughters
Peat Rose cocktail. Rittenhouse rye, apple, lemon, grenadine, Laphroaig. $11


7 item tasting plate – Tasca Tasca

7 item tasting plate - Tasca Tasca
Goat stew with fingerling potatoes, beet salad with walnuts, fried piri-piri potatoes with saffron aioli, bacalhau (salt cod cakes), Achadinha Broncha cheese with honey, smoked duck breast with moscatel glaze, Pacific albacore tuna ceviche. $32
Tasca Tasca, Sonoma CA

This was a great Portuguese restaurant in Sonoma especially since there aren’t a lot of Portuguese restaurants out there! I loved all the different options they had on their menu and I thought that everything we ordered was really tasty. Noms!

Cheese and charcuterie – Villa San-Juliette

Cheese and charcuterie - Villa San-Juliette
Assortment of cheeses and select cured meats accompanied by vegetables, nuts and dried fruit. Served with bread. $15
Villa San-Juliette, San Miguel CA

This was a straight forward meat and cheese plate, but everything on it was pretty tasty. I would have appreciated more variety in the meats to balance out the kinds of cheeses.

Hand-cut poutine – Amsterdam BrewHouse

Hand-cut poutine - Amsterdam BrewHouse
Ontario cheese curds, beef gravy. $8
Amsterdam BrewHouse, Toronto CANADA

This poutine tasted fine I guess. The fries were nice and crisp, but everything was really cold! Everything I ate at this restaurant was really cold actually. I may not be Canadian, but I’ve poutine before and it’s not supposed to be cold. I don’t know about you, but I don’t cold gravy over cold cheese curds is very appetizing.

Imported and local cheeses – Barboursville Vineyards

Imported and local cheeses - Barboursville Vineyards
Caromont Farms fresh chevre (cow, Virginia), Ubriaco aged in red wine (cow, Italy), Brescia taleggio (cow, Italy), pecorino Toscano stagionato (sheep, Italy), Castello d’Albola extra virgin olive oil, whipped local honey butter, red currant jam. Small $15
Barboursville Vineyards, Barboursville VA

This cheese plate was decent – I liked the variety. But what really killed it for me was the service. Yes, the back restaurant felt a little stuffy and forced, but one of the servers was such a bitch! Seriously, I never use that word on my blog, but she 100% deserves that title. She surely knew how to completely ruin the guests’ experience! Coming from the Bay Area, we’re kinda spoiled when it comes to wine, food, and service but you would think that smaller wineries at less traveled AVA’s would place a great deal of importance on their customer service to assure return guests. This apparently isn’t the case at Barboursville Vineyards. It appears they have shitty service and don’t happen to care if you ever return!