Mozzarella blend, feta cheese, fennel sausage, red bell pepper, caramelized onion, arugula. $11.95 Napa Farms Market, San Francisco International Airport (SFO)
This pizza was pretty tasty. The toppings were really and I liked the texture of the crust. I just wish there was less crust and that the toppings went further out to the edge. It was a lot of naked bread to chew on when I was expected a pizza.
Mmm, this pizza was really delicious! I loved the toppings and the spicy honey is what really put it over the top. The crust was pretty good too. It was a little chewy on the edges, but it had a great flavor.
Goat stew with fingerling potatoes, beet salad with walnuts, fried piri-piri potatoes with saffron aioli, bacalhau (salt cod cakes), Achadinha Broncha cheese with honey, smoked duck breast with moscatel glaze, Pacific albacore tuna ceviche. $32 Tasca Tasca, Sonoma CA
This was a great Portuguese restaurant in Sonoma especially since there aren’t a lot of Portuguese restaurants out there! I loved all the different options they had on their menu and I thought that everything we ordered was really tasty. Noms!