$1.50
Arizmendi Bakery, San Francisco CA
The olives were especially large on today’s batch of olive rounds. Yum! They were nice and juicy.
$1.50
Arizmendi Bakery, San Francisco CA
The olives were especially large on today’s batch of olive rounds. Yum! They were nice and juicy.
$1.50
Arizmendi Bakery, San Francisco CA
I miss these olive rounds so much now that I’ve moved to another neighborhood! These were cheap and really tasty. I just loved the salty kalamata olives tucked inside!
Onion, poppy seeds. $1.50
Arizmendi Bakery, San Francisco CA
I like this bialy. It’s simple, but really delicious and the crunchy texture of the sides is great.
Egg, tomato, mixed herbs. $3.50
Arizmendi Bakery, San Francisco
I sometimes miss living near the Arizmendi on Valencia Street. I miss the fresh baked breads and other breakfast items. It was also convenient to grab something on my way to work. Yum!
$2.75
Arizmendi Bakery, San Francisco CA
This bread pudding was rich and delicious, but not too sweet. The center was warm and soft, and it was lovely to eat.
Basil pesto, feta, mozzarella cheese. Slice $2.50
Arizmendi Bakery, San Francisco CA
This was a yummy slice of pizza and I love that they always through in a little extra sliver. Mmm…
$3
Arizmendi Bakery, San Francisco
I liked the flavors in this, but it was actually pretty hard and difficult to chew through. Perhaps it had been sitting out too long? Hmm…
$3
Arizmendi Bakery, San Francisco
This tasted fine, but it was cold and a bit tough to chew through. I’m sure it was much better out of the oven, but the bread was pretty dense so it hardened quite a bit.
$1.50
Arizmendi Bakery, San Francisco CA
The bread products from Arizmendi are amazing when they’re warm and fresh out of the oven. This focaccia was already cold, so it was a bit hard and lacked the usually buttery flavor I’m used to.
With tomato sauce, red onion, green olive and tomatoes. $3.75
Arizmendi Bakery, San Francisco CA
The cashier overcharge me, lame! It sucks that they don’t know how much their products costs. Otherwise, the focaccia was pretty tasty.
Each $2
Arizmendi Bakery, San Francisco CA
These look dry and crispy, but they were actually super soft and buttery! I thick they’re my new favorite cookie! 🙂 I brought a bunch to the office and everyone loved them. Mmm…
Grace Cathedral.
Uh, who knew that a millet muffin would be SO fun to eat! This was the first time I had a muffin with millet and the little grains were really fun to chew and gave the muffin a great texture. Throw in some raspberries and you’ve got a winner! $2
Arizmendi Bakery, San Francisco CA
View of downtown from Dolores Park.