Chicken salad, boiled egg, blue cheese, bacon, tomato, black olives, cucumber. $8.95
Remlinger Farms, Carnation WA
This salad was very basic, and not that good. The ingredients were prolly low quality and the chicken salad was pretty bland. Hmm…
Fried egg, vegetables, chili paste over with rice. $10.20
The Store on the Corner, San Francisco CA
This bibimbap was good. I liked all the veggies, but the beef was a bit dry. I’m glad the runny egg was there to add some needed moisture.
One 4 ounce patty, ground daily all natural Niman Ranch beef. “Everything on it” with lettuce, tomato, red onions, Super sauce, and cheese. $7.75
Super Duper Burgers, San Francisco CA
Mmm, I love these messy, lil’ cheeseburgers! They’re so flavorful and the patties are always nicely grilled. The fried egg on top is always really good too.
Egg, tomato, mixed herbs. $3.50
Arizmendi Bakery, San Francisco
I sometimes miss living near the Arizmendi on Valencia Street. I miss the fresh baked breads and other breakfast items. It was also convenient to grab something on my way to work. Yum!
Served with tater tots.
Krystal, Memphis TN
Ugh, this wasn’t very good at all. The biscuit was dry and the eggs were hard and tasteless. Hmm, I was starving so I forced this breakfast sandwich down.
Chashu, boiled egg. $8.75
Ajisen Ramen, San Francisco CA
This was decent. I wish the boiled eggs was a bit softer, but this is one of the more affordable ramens you can get for lunch downtown.
One 4 ounce patty, ground daily all natural Niman Ranch beef with fried egg. “Everything on it” with lettuce, tomato, red onions, Super sauce, and cheese. $7
Super Duper Burgers, San Francisco CA
This egg was cooked more than they usually cook them. Usually the yolk is shiny yellow throughout. Oh well, it was late at night and I don’t think I minded too much. I just needed some late-night grub!
1/3 pound natural farm raised beef, dairy fresh cheese, applewood bacon, fried egg, brioche bun, Good Stuff sauce. $7.65
Good Stuff Eatery, Washington DC
This burger was super messy, but totally worth it! I wish that the egg hadn’t broken before I could bite into it though. Regardless, the burger tasted great and went down easily!
Tofu, egg drop, black fungus. Cup $4.40
Jasmine Tea House, San Francisco CA
I love hot and sour soup because it’s a little bit spicy and filling. I can’t remember if this one had chicken in it, but there was plenty of tofu to take its place.
Mission Market mural.
Peruvian aji de gallina, salsa criolla, hardboiled egg, olive, greens. $8
Fresca, San Francisco CA
These empanadas were really tasty and nicely priced at four bucks a piece. The crust was flaky and buttery and the Peruvian filling was delicious. Mmm…
Killing Tyme: Four roses bourbon infused hibiscus, thyme, canton madeira, orange bitters. $10
House Manhattan. $10
Bun rieu. Signature noodle soup topped with crab omelette, curled cabbage, housemade pork meatballs, tomatoes, fresh herbs, and silky rice noodles. $9.50
Soup Junkie, San Francisco CA
This soup was really tasty and surprisingly light even with all the different toppings. The crab omelette was a winner and really took me back to childhood when we would makes these for days after a crabbing outing. The pork meatballs were also very good and added another dimension to the delicious soup.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013
Villaincourt Fountain, Justin Herman Plaza.
With kakuni (braised pork belly) and boiled egg.
Ramen Underground, San Francisco CA
Wow, this ramen was really good. The spicy miso broth had a great kick to it and lots of flavor. They have a basic ramen bowl, and you just keep adding extra toppings at additional cost. It’s really about the broth and ramen though, and this place is solid in both aspects. Everything else is just icing on the cake.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013
April 21, 4014
With chicken dumplings, boiled egg. $11
Memorial graffiti mural, 24th Street Bart Station.
Vittle Monster 