Buttered. $5
Reveille Coffee Co., San Francisco CA
This biscuit was really tasty especially since they buttered it. It was on the dense side, but I liked it.
Bacon and cheddar biscuit – Reveille Coffee Co.
Reply
Tag Archives: biscuit
2 piece fried chicken dinner – Bojangles’ Famous Chicken ‘n Biscuits
Breast and wing, mashed potatoes and gravy, biscuit. $8.49
Bojangles’ Famous Chicken ‘n Biscuits, Charlotte Douglas International Airport (CLT)
Finally tried Bojangles’ and it was really tasty! I loved the crispy exterior and it wasn’t greasy at all! The biscuit was also nice and buttery. Yum!
Fried chicken biscuit – Porcellino’s Craft Butcher
Double Deuce seasoning, Calabrian honey. $6
Porcellino’s Craft Butcher, Memphis TN
This was SO good! Both the fried chicken and biscuit were wonderful, and the honey just made this sandwich even better. Noms!
Smoked sausage biscuit – Jim Neely’s Interstate BBQ
$2.59
Jim Neely’s Interstate BBQ, Memphis International Airport (MEM)
This biscuit sandwich was on the small side, but it was delicious! I loved the flavor of the smoked sausage and the biscuit was good too. The bottom was a little dry but the top was still nice and fluffy.
Bacon, egg and cheese biscuit – Krystal
Served with tater tots.
Krystal, Memphis TN
Ugh, this wasn’t very good at all. The biscuit was dry and the eggs were hard and tasteless. Hmm, I was starving so I forced this breakfast sandwich down.
Fried eggs and bacon – Staks Pancake Kitchen
Eggs over medium, gouda grits, biscuit with a side of gravy. $8.95
Staks Pancake Kitchen, Memphis TN
This was a nice and simple breakfast, but pretty tasty. I loved the grits and the gravy was yummy too!
Southern Benny – Biscuit Love
Biscuit, shaved country ham, 2 fried eggs, sausage gravy. $10
Biscuit Love, Nashville TN
This eggs benedict wasn’t much to look at, but I liked it enough. I especially liked the country ham and gravy. I’m not sure that the biscuit was my favorite. It had a texture of an undercooked one.
San Diegan open face omelet – Brother Juniper’s
A bed of sour cream and home fries, topped with sautéed portobellos, tomatoes green onions, with bacon, feta and cheddar cheese. Served with grits, biscuit, and honey. $12.95
Brother Juniper’s, Memphis TN
Omg, there was SO much food on this plate! I couldn’t begin to finish everything especially since it was a pretty heavy breakfast. The omelet was really tasty though and I loved the creamy grits. Noms!
Ol’ Dirty Biscuit – Ace Biscuit & Barbecue
Fried chicken, sausage gravy, dill pickles, smoked pimiento cheese. $9 – Side of waffles. $5.50
Ace Biscuit & Barbecue, Charlottesville VA
I didn’t think this was very good. I think the biscuit would have been fine without the pimento cheese since there was already gravy. Also, the waffles were really limp and bland. Not my favorite breakfast.
Farmers lettuce salad – Volt
Tuscarora Farms lettuce, avocado puree, diced cucumber, harissa vinaigrette, pickled shallots, toasted caraway seeds crumb. Tasting menu $95
Volt, Frederick MD
Maybe I’m just not a salad person, but this dish was lost on me. I guess I can appreciate the fresh ingredients and the techniques used to create all the components, but I still wasn’t satisfied eating this salad. To each his own…
Cheddar chive buttermilk biscuit. This was SO good! I could live off these. 🙂
Mimi’s fried chicken dinner – Hutch Bar & Kitchen
Steamed rice, sherry herb gravy, buttermilk biscuits, squash casserole. Per person $20
Hutch Bar & Kitchen, Oakland CA
Omg, talk about value – there was so much food on this plate for 2 people! We definitely took a lot of this home. The chicken was really good, and I was really happy about the steamed rice. It had a soft consistency almost liked mashed potatoes and tasted great with the sherry herb gravy. The squash casserole was really salty so it wasn’t my favorite. The biscuit tasted good, but were on the hard, dense side.
The Boulevardier: Bulleit bourbon, gran classic, aperol, orange twist. $11
Hangtown fry – Brenda’s French Soul Food
Crispy oyster, bacon and scallion scramble with grits plus cream biscuit. $11
Brenda’s French Soul Food, San Francisco CA
Wow, another super heavy (but tasty) dish from Brenda’s. The fried oysters were pretty good, and they were big and juicy and filling. Omg, the grits was pure butter! It tasted great, but a couple spoonfuls was enough for me. The cream biscuit was also very rich. I liked the texture of it, but you really couldn’t eat the whole thing. Maybe I’m just used to eating more healthy lately so this dish was a bit too much for me.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013
Union Square Christmas Tree.
Vittle Monster 