Pecan tart – Hutch Bar & Kitchen

Pecan tart - Hutch Bar & Kitchen
With vanilla ice cream and caramel sauce. Per person dinner $20
Hutch Bar & Kitchen, Oakland CA

Ok, this tart was TINY, but I really didn’t mind after that gigantic fried chicken dinner. It still tasted great and the ice cream was an added bonus. Mmm…

Manhattan cocktail - Hutch Bar & Kitchen
Manhattan on the rocks.

Mimi’s fried chicken dinner – Hutch Bar & Kitchen

Mimi's fried chicken dinner - Hutch Bar & Kitchen
Steamed rice, sherry herb gravy, buttermilk biscuits, squash casserole. Per person $20
Hutch Bar & Kitchen, Oakland CA

Omg, talk about value – there was so much food on this plate for 2 people! We definitely took a lot of this home. The chicken was really good, and I was really happy about the steamed rice. It had a soft consistency almost liked mashed potatoes and tasted great with the sherry herb gravy. The squash casserole was really salty so it wasn’t my favorite. The biscuit tasted good, but were on the hard, dense side.

The Boulevardier cocktail - Hutch Bar & Kitchen
The Boulevardier: Bulleit bourbon, gran classic, aperol, orange twist. $11

Cove miyagi oysters – Hutch Bar & Kitchen

Cove miyagi oysters - Hutch Bar & Kitchen
Tomales Bay. With chili cider mignonette and cocktail sauce. $14
Hutch Bar & Kitchen, Oakland CA

I’m definitely becoming a big oyster fan (of the smaller varieties anyway). These miyagi’s were delicious especially with the mignonette, but they could have been shucked a little bit cleaner though.

Chardonnay and cabernet wines - Hutch Bar & Kitchen
House chardonnay and cabernet.