Even though these oysters weren’t raw and fresh (my favorite way to have oysters), this preparation was really flavorful. I loved the texture of the wood fired oysters and its toppings. The calabrian chile was a great addition.
Crushed orange and cherry served with “Peabody Select” Jack Daniel’s Single Barrel, soda. $15 Lobby Bar at The Peabody, Memphis TN
I came to The Peabody to see the march of The Peabody ducks, hehe! I know it’s super cheesy, but I love this kind of stuff. I must say that it was kind of a cool experience. The build up was much cooler than the march itself, but it was nice to relax at The Lobby bar while waiting.
Wow, this was really tasty! I loved the texture of the snapper and the subtle sauce with grated daikon were perfect components to compliment the delicate flavor of the fish. The presentation was also very clean and pretty. Pre fixe dinner Barracuda Sushi, San Francisco CA
Mussels, clams, shrimp, dungeness crab, halibut, tomato-oregano broth, sourdough roll. $27 The Rotunda, San Francisco CA
This cioppino was good, but I was honestly surprised that it wasn’t better! I expected it to be AMAZING for almost thirty bucks. The ingredients were nice but I wasn’t blown away by the broth. It lack the all the flavor and depth that I was looking for. The mussels were also a little overdone.
The Fall Gem: Eagle Rare single barrel bourbon, St. Germain, pomegranate, fresh-pressed lemon, orange bitters, orange peel, rocks. $12
Chicken liver and herb pate on grilled bruschetta, each $2.50. Mozzarella filled saffron-risotto fritters, english peas, each $3. Whole grain polenta fritters, lobster béchamel, each $3. Pesce, San Francisco CA
Mmm, these little bites were great! We decided to try a variety for the table, and I’m happy with the items we decided on because they were all delicious. Noms! I don’t know why not more people like chicken livers though. I think they taste wonderful and these fegatini were prepared perfectly.
Mmm, these calamari were done right! They weren’t dry and over-fried and chewy. They were still tender and packed with flavor, a little heat and some sweetness. A nice early evening snack to kick off the night.
Hand-cut fries topped with house-made gravy, fresh cheese curds, diced red onion and parsley. Happy hour $4 The Gerald, Seattle WA
Mmm, I love poutine! And The Gerald’s version is pretty darn tasty. The gravy is delicious and the fries are freshly fried, crispy on the outside and hot and fluffy on the inside. The pieces of cheese curds dotting the dish are nice lil’ treats!
Bobby Burns: scotch, vermouth, Benedictine. Happy hour $7