Homemade walnut baklava, served with vanilla bean gelato. $7
Tarla Mediterranean Grill, Napa CA
Mmm, this was so good! I love baklava and when it’s paired with vanilla gelato, how can you say no?! The crushed pistachios were also a nice touch. Noms!
Vineyard.
Shrimp, celery root, wild mushrooms, hearts of palm, asparagus, lemon caper sauce. $23
Tarla Mediterranean Grill, Napa CA
This dish was very interesting. It was on the acidic side and had a lot of different flavors and textures. My first inclination is to say that it was too busy and too acidic. I wish the scallops were a more prominent flavor, but they kind of got lost amongst everything else.
Olive oil and tapenade with bread. Complimentary
Marinated with Mediterranean herbs and spices, kale, Rancho Gordo cassoulet beans, basil-mint chimichurri sauce. $22
Tarla Mediterranean Grill, Napa CA
Mmm, this lamb was really good! It was tender and juicy and so flavorful. I think a bit of tzatziki on the plate would have knocked it out of the park. I thought the kale and beans were tasty too.
Bulleit Sidecar: Bulleit bourbon, cointreau, fresh lemon juice. $10
Tarla’s Manhattan: Buffalo Trace bourbon, carpano antica, angostura bitters, candied cherry. $10
Vittle Monster 