Marinated with Mediterranean herbs and spices, kale, Rancho Gordo cassoulet beans, basil-mint chimichurri sauce. $22
Tarla Mediterranean Grill, Napa CA

Mmm, this lamb was really good! It was tender and juicy and so flavorful. I think a bit of tzatziki on the plate would have knocked it out of the park. I thought the kale and beans were tasty too.

Bulleit Sidecar: Bulleit bourbon, cointreau, fresh lemon juice. $10
Tarla’s Manhattan: Buffalo Trace bourbon, carpano antica, angostura bitters, candied cherry. $10