Crispy egg battered squid, chili, aioli, lime wedge, cilantro. 310 PHP
Sky Deck View Bar, Manila PHILIPPINES
Mmm, these calamari were done right! They weren’t dry and over-fried and chewy. They were still tender and packed with flavor, a little heat and some sweetness. A nice early evening snack to kick off the night.
Manhattan and Long Island Iced Tea. Each 280 PHP
Intramuros view from the Bayleaf Hotel.
Vittle Monster 
Crispy calamari is a dish (when made really well) that can make you think you’re eating only a little amount and then you’ll soon realize you’ve already eaten the whole thing but you still want more. Hehehe.
That is SO true!
Looks delicious! I’ll try to recreate the calamari for less than half the price (minus the dip though.hahaha)
I’m always afraid of over-cooking calamari myself. 😦
Especially with a creamy aioli…
Aioli makes everything taste better!
I have some in my fridge now, fresh made! 🙂 Egg yolks, mmmm.
Chile! Genius. 🙂