Furikake crumb, togarashi sprinkle, yuzu mayo. $19 NZD
Oyster & Chop, Auckland NZ
Wow, this was probably one of the best calamari dishes I’ve had! The squid was super tender, the breading was delicious, and it was perfectly fried. Combine that with the Japanese flavors and you have a winning plate!
Sauteed calamari, cucumber, Kalamata olives, roasted red pepper, pickled red onion, lime vinaigrette. $14
Novy Restaurant, San Francisco CA
I liked this salad. It tasted bright and delicious, and it was definitely on the healthy side. The calamari were nice and tender and not rubbery. Yum!
Bay shrimp and wild rice, sauce Americaine. Tasting menu $87
Petit Crenn, San Francisco CA
Omg, these grilled squid were delicious! I loved the sauce and the portion was general for a tasting menu. The tentacles are my favorite so I’m glad that they were included! 🙂
Clams, mussels, crab, shrimp, calamari, fish filet, potatoes, carrots, onions, olives, garlic, corn in a spicy cioppino sauce. Couple $49.99
The Old Clam House, San Francisco CA
OMG, this was SO much food! This was pretty much a small pail of cioppino for only two people, and it was SO delicious! I liked that the sauce was on the spicy side. Most cioppinos are kinda bland these days. This cioppino was also packed with seafood. This was definitely worth it, and I would go back for this dish. Noms!
Marinated and fried, smoked potato, harissa aioli, olive tapenade. $11
Corridor, San Francisco CA
The liked the flavors and ingredients in this dish, but the calamari were too greasy! It became gross to eat after a while especially with the aioli. Too much fat for one plate!
Crispy egg battered squid, chili, aioli, lime wedge, cilantro. 310 PHP
Sky Deck View Bar, Manila PHILIPPINES
Mmm, these calamari were done right! They weren’t dry and over-fried and chewy. They were still tender and packed with flavor, a little heat and some sweetness. A nice early evening snack to kick off the night.
Manhattan and Long Island Iced Tea. Each 280 PHP
Intramuros view from the Bayleaf Hotel.
Prawns 150 PHP, Cooking service 100 PHP
Plato D’Boracay Resto, Boracay PHILIPPINES
Mmm, this squid was so good! They were grilled just right so that the squid weren’t tough and chewy. I loved eating the heads and eyes. Hehe!
Calamansi and red chilies for making the yummy dipping sauce.
Fresh fish at d*talipapa seafood market.