Served with butter. $4.99
The Old Clam House, San Francisco CA
I don’t think I’ve every had garlic bread served in a skillet before, but I liked it! I liked the nice crusted created on the bottom of the bread. And omg, this bread tasted SO good when buttered and used to scoop up the delicious cioppino sauce. Noms!
Clams, mussels, crab, shrimp, calamari, fish filet, potatoes, carrots, onions, olives, garlic, corn in a spicy cioppino sauce. Couple $49.99
The Old Clam House, San Francisco CA
OMG, this was SO much food! This was pretty much a small pail of cioppino for only two people, and it was SO delicious! I liked that the sauce was on the spicy side. Most cioppinos are kinda bland these days. This cioppino was also packed with seafood. This was definitely worth it, and I would go back for this dish. Noms!
Oyster crackers. Cup $7.99
The Old Clam House, San Francisco CA
Hmm, I wasn’t really impressed by this. I mean it was good, but you would think it was amazing from the menu title. It was basic, and everything in it was cut really small so it didn’t feel substantial for a chowder. Not my favorite.
Garlic croutons, shaved Spanish manchego el trigal cheese. Side $8.99
The Old Clam House, San Francisco CA
This Casesar was not very impressive. It was over dressed and there were hardly any croutons to be found. Such a disappointing start to a meal…
Vittle Monster 