Shaved pickled beetroot, roast beetroot, candied walnuts, Drunken Nanny Ash goat’s cheese, lime and vanilla dressing $19 NZD
Oyster & Chop, Auckland NZ
Mmm, I loved this beet dish! It was so delicious and there was an amazing variety of flavors and textures. I especially liked the goat cheese spread underneath and the pea shoots on top.
Chicken salad, boiled egg, blue cheese, bacon, tomato, black olives, cucumber. $8.95
Remlinger Farms, Carnation WA
This salad was very basic, and not that good. The ingredients were prolly low quality and the chicken salad was pretty bland. Hmm…
Sauteed calamari, cucumber, Kalamata olives, roasted red pepper, pickled red onion, lime vinaigrette. $14
Novy Restaurant, San Francisco CA
I liked this salad. It tasted bright and delicious, and it was definitely on the healthy side. The calamari were nice and tender and not rubbery. Yum!
Orange, white balsamic. Tasting menu $87
Petit Crenn, San Francisco CA
This salad was really refreshing and bright! It was simple and beautifully assembled. Noms!
Sauteed crispy catfish in spicy chili paste, with beans and basil. Served with rice and salad. $14
Banana House, San Francisco CA
The price has gone up a dollar since last time. I do like this fried catfish though. I wish it was a little more spicy, but I really like the flavors.
Lamb gyro and chicken with basmati rice, pita, and salad. $10
Halal Cart, San Francisco CA
I still love this combo plate for lunch. It’s definitely on the heavy side especially with all the white sauce and if you eat all of it at once. The hot sauce has been inconsistent the few times I’ve gone though. It was really hot to start with, but now it’s been kinda on the mild side. I like it when it’s on the hotter side.
Garlic croutons, shaved Spanish manchego el trigal cheese. Side $8.99
The Old Clam House, San Francisco CA
This Casesar was not very impressive. It was over dressed and there were hardly any croutons to be found. Such a disappointing start to a meal…