Farmanova beet, arugula, crescenza. $16
Jardiniere, San Francisco CA
I liked this salad enough, but it was more of a leafy green salad with some bread thrown in than an actual bread salad. I liked the flavors, but I felt a little misled from the menu description. Definitely wouldn’t be on my list of things I have to try before I die.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Crescenza is one of my absolute favorite cheeses! This place always has great bruschette combos so it’s a no-brainer to order a plate. $6
Beretta, San Francisco CA
Seal Rocks off Ocean Beach.
Grilled persimmon, crescenza cheese, pistachio, aperol. $11
Locanda, San Francisco
This was a very nice salad. The ingredients tasted great together, and you can never go wrong with crescenza cheese. The persimmon added a delicious flavor and the pistachio added crunch. Simple and delicious!
Focaccia bread. Complimentary
Omg, this bread was SO frickin’ buttery and delicious! Even though it was also very salty, I still say “Yes, please!”