Mushroom-truffle honey. $8 Beretta, San Francisco CA
Mmm! Just give me burrata and I’m one happy camper. I loved these delicious bites of food! It was salty, silky, umami, creamy, and absolutely perfect. NOMS!
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Wind Up Bird: Japanese whiskey, carpano bianco, curacao, salted cacao. $11
This cocktail was very herby and liqueury tasting and so it wasn’t my favorite. Although it wasn’t sweet per se, it was leaning toward that profile.
With arugula and organic yogurt. $15 Beretta, San Francisco CA
Wow, these lamb chops were SO good! They were perfectly cooked, tender with a great lamb flavor. The lightly dressed arugula helped to cut the rich fattiness of the lamb, and the yogurt with basil chiffonade was a good flavor neutralizer. Noms!
Bart station art installation with avian and floral theme, 16th Street Station.
Lone Wolf – bourbon, lemon, averna, gomme, cardamom. $10 Beretta, San Francisco CA
Mmm, the cocktails at Beretta are usually very tasty. BUT our first cocktail, however, took forever to come out. I don’t know if the waitress forgot to ring it up or they lost the ticket, but she eventually came over to apologize for the long delay. Not a good way to start a meal. I hate poor timing!