Super falafel – Sunrise Deli

Super falafel - Sunrise Deli
Falafel with hummus, eggplant, potatoes, lettuce, tomatoes, pickled cabbage. Served in lavash wrap. $8
Sunrise Deli, San Francisco CA

This falafel wrap was definitely not very “super” in my book. The falafel themselves were ok, but the whole wrap was super dry and boring. There was way more wrap than filling, and even the filling seemed somehow dry even with the hummus. They needed some tzatziki or have the eggplant mixture more juicy. I was not a fan.

San Francisco Museum of Modern Art
Construction the San Francisco Museum of Modern Art.

Seared scallop – Wasabi Bistro

Seared scallop - Wasabi Bistro
With eggplants and miso sauce. $13
Wasabi Bistro, San Francisco CA

This was actually really good! I loved the thick eggplant medallions supporting each tender, juicy scallop. The miso sauce was also delicious.

Edamame - Wasabi Bistro
Edamame. Complimentary

Talong (eggplant) salad – Mesa

Talong (eggplant) salad - Mesa
Grilled eggplant soaked in sweet tangy vinaigrette. 250 PHP

I really do love eating eggplants, so it was a shame and annoying that this grilled eggplant salad wasn’t very good. It tasted WAY too sour the eggplants were cooked unevenly. Some were undercooked and on the hard side, and others were overcooked and super mushy. Lame!

Main wing pool, Boracay Regency
Main wing pool at night, view from our room.

Japanese plate – DADS Kamayan Saisaki

Japanese plate - DADS Kamayan Saisaki
California roll, gyoza, salmon croquette, shrimp tempura, eggplant tempura, sweet potato tempura. Buffet
DADS Kamayan Saisaki, Manila PHILIPPINES

I wasn’t all that hungry after the Filipino plate, but I figured it was a buffet and I should eat my money’s worth (stupid American mentality!). Lol! The items on this plate weren’t as satisfying though. Tempura is not the best item to choose in a buffet because the batter gets either really soggy or rock hard after sitting out for a while. Maybe the Japanese section isn’t as popular in this restaurant because everything tasted a little dry and old to me. 😦

Miso soup - DADS Kamayan Saisaki
Miso soup.

Exploring the Intramuros.

Pad eggplant with chicken – Sweet Basil Thai Cuisine

Pad eggplant with chicken - Sweet Basil Thai Cuisine
Pad makur. Sliced chicken breast, eggplant, red and green bell pepper, onion, garlic, basil and chilies, ordered “hot”. $9.50
Sweet Basil Thai Cuisine, San Francisco CA

Again with the eggplants, yay! It’s a toss up whether I prefer Chinese or Thai eggplant dishes more, but this one was really good and spicy! The vegetables were cut nice and large and the flavors were amazing. Noms!

Edward E. Hillis Gallery
The Edward E. Hillis Gallery, California Palace of the Legion of Honor.

Szechuan eggplant with minced pork – Red Jade

Szechuan eggplant with minced pork - Red Jade
Onion, garlic, bamboo shoot, green onion. $8.50
Red Jade, San Francisco CA

I know this looks really oily in the pic, but it actually wasn’t that bad. I think the lighting is misleading. I love eggplant dishes at Chinese restaurants and this was pretty tasty. The sauce was garlicky and delicious and the eggplants were nicely prepared. Noms!

Hen and chicks flowers
Hen and chicks flowers (Sempervivum sp., Crassulaceae), Noe Valley.

Chicken green curry – Tuk Tuk Noodle Bar

Chicken green curry - Tuk Tuk Noodle Bar
Spicy curry with green chilies, coconut milk, bamboo shoots, Thai aubergines and lime leaves. Set Menu A £11.80 per person
Tuk Tuk Noodle Bar, London ENGLAND

Yuck, this green curry was gross! It had a thick, gloppy consistency and was utterly unappetizing. There was also an odd bitter taste that I couldn’t figure out. Definitely one of the worst Thai curries I’ve tasted.

Piccadilly Circus
Video displays and neon signs, Piccadilly Circus.