Com ca tim ga xao la hue. Onion, basil, garlic sauce over rice. $6.95 Little Saigon, South San Francisco CA
Mmm, even though this wasn’t the best quality and it was on the salty side I still love these flavor combinations. Actually, whether Thai, Chinese, Vietnamese, or Japanese I uaually always like the eggplant dishes I order.
Hue style spicy noodle soup with tendon, sliced pork ball, and blood cubes. $7.25 Little Saigon, South San Francisco CA
Hadn’t had this type of soup before but I really liked it! The broth was rich abd amazing and the ingredients were different enough to make it interesting. I will say that there were a lot of blood cubes in there – too many for me to comfortably finish. But the tendon and pork balls were yummy enough to finish.
Imperial rolls (deep fried stuffed with minced pork, taro root and carrot) with rice noodles. Served with shredded lettuce, carrot, mint, bean sprouts, green onions, peanut, and house fish sauce. $6.75 Little Saigon, South San Francisco CA
Mmm, I love Vietnamese imperial rolls! I enjoy the crispy, almost hard texture of its fried wrapper and the salty fish sauce that it always comes with. Almost as good as lumpia, hehe.