Natural ground beef, onions, red bell pepper, hardboiled egg. $2.75 Venga Empanadas, San Francisco CA
Omg, the service here was super LAME! The guy at the counter appeared and acted like he was too busy doing nothing than actually wanting to help customers. There was nobody in the frickin’ restaurant! I guess he also assumes that everyone wants their food to-go because he didn’t even ask and just shoved my food into a paper bag. They reheat the premade empanadas before serving, which is nice, but the dough/crust still tasted raw and uncooked. The Argentine beef empanada was boring and very forgetful. It’s like I never even ate the damn thing. Why is this on the 7×7 List?! Ridiculous.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2012
With sauteed onions and bell peppers, served with vinegar sauce. 238 PHP
Chelu Bar and Grill, Manila PHILIPPINES
I was really confused by this dish. When I saw the menu item, I didn’t expect it to come out with a mound of sautéed vegetables on top. Oh well, it still tasted fine. And dipping anything in a vinegar based sauce is fine by me!
Margarita and mai tai. The cocktails here weren’t very good at all! It was definitely better to stick with beer.
Quirino statue and sleeping homeless person, Manila Ocean Park.
Wok fried premium flank steak with basil, bell peppers and black pepper in lava sauce. $12.95 Sweet Basil Thai Cuisine, San Francisco CA
Hmm, I wasn’t a fan of this dish. The “premium” beef was really tough and it didn’t have much flavor. The lava sauce wasn’t lava-ish at all. I guess I should have requested it extra hot, but you would think that something called “lava sauce” would already have some heat to it.
Kaeng pa. Thai country style curry (no coconut milk) with chicken, bell pepper, eggplant, bamboo shoots, mushroom and basil. $8.99 Sweet Basil Thai Cuisine, San Francisco CA
This was another curry first for me. It was almost like a soup instead of a curry. Is it just the spices that make a curry? Perhaps the term is too broad that it confuses me when I try a variety that is out of the ordinary. Anyway, this “soup” curry was delicious and very flavorful.
Michael A. and Hanna Naify Gallery, Legion of Honor.
Mmm, this was really tasty! I loved that the duck still had all its bones because they’re always more flavorful that way. I just wish there was more duck in there! The rich coconut curry was delicious and very filling.
Two eggs scrambled with diced ham, onion, bell pepper, served with homefried potatoes and 9-grain wheat toast. $12 Judy’s Cafe, San Francisco CA
We came across this busy brunch spot in the Marina because another restaurant we were planning on eating at was closed. The menu items were pretty basic and standard fare. The Denver scramble was ok. There was A LOT of it so you definitely got your money’s worth. The potatoes were delicious though and I couldn’t stop eating them! They were soft and tender and super flavorful. The service, on the other hand, was sporadic, confused and difficult to flag down.
Mimosas with orange juice and grapefruit juice. Each $9