Creme fraiche, potato puree, broccolini. $25
Finn Town, San Francisco CA
Mmm, this tasted great, but I thought that the short rib was on the small side. I liked the rich, deep flavors though. The potato puree was especially yummy with the pan suace and creme fraiche.
Jim Neely’s Interstate BBQ, Memphis International Airport (MEM)
I liked the flavor of these hash browns, but they were super greasy! I had to used multiple napkins to sop up some of the grease before I could actually eat them.
Shallot aioli. $7
The Perennial, San Francisco CA
These were ok, but the service at the bar was really shitty! I don’t think I will ever come back to this place or even recommend it because the service was THAT bad. #fail
Vegetarian Indian curry with potato and cauliflower. $7.99
Hyderabadi Biryani Corner, Herndon VA
I thought I’d mix it up with a vegetarian dish. This was really good especially since I love potatoes in curries. Mmm…
Parmesan, house made curry ketchup, house dip. $8
Jasper’s Corner Tap and Kitchen, San Francisco CA
These were really good and tasty (like anything cooked in duck fat, lol)! I just wish the parmesan wasn’t the hard, grated kind. It would’ve been better either shaved or powdered.
ChurchKey, Washington DC
These tater tots were SO fluffy and soft on the inside. They definitely weren’t your typical tots that come in frozen bags! They were really good!
Falafel with hummus, eggplant, potatoes, lettuce, tomatoes, pickled cabbage. Served in lavash wrap. $8
Sunrise Deli, San Francisco CA
This falafel wrap was definitely not very “super” in my book. The falafel themselves were ok, but the whole wrap was super dry and boring. There was way more wrap than filling, and even the filling seemed somehow dry even with the hummus. They needed some tzatziki or have the eggplant mixture more juicy. I was not a fan.
Construction the San Francisco Museum of Modern Art.