Potato rosti bursting with fresh turmeric, ginger, coriander and black mustard seeds flavours. Heaped with podi toor spice paste, packed spinach and pachadi pickle of preserved garlic tamarind tomato. Served with coconut yogurt raita and tandoori halloumi finished with pickled pink onion and green chili slivers and good temper.. £15.85
Terre a Terre, Brighton ENGLAND

There was a lot going on on this plate – I didn’t even know where to start! The flavors were wonderful though and the dish was bright and vibrant. Yay!

Soft buttermilk soaked halloumi dipped in chip shop batter, served with vodka-spiked preserved plum tomatoes, bright fresh pea mint hash with pickled quails egg, sea salad tartar and thick chips, finished with lemony Yemeni relish. £15.85
Terre a Terre, Brighton ENGLAND

I really enjoyed this plate! I think I enjoyed the vodka-spiked tomatoes the most, lol. That just goes to show how much I love my vodka! All the components of this dish were really good though.

Brighton Blue double baked soufflé wrapped in pickle powder butter parchment, loaded with charmer cheese cream, garlic oil and thyme baked Jerusalem artichokes. Served with salt toffee apple tattie pave pie, sage and onion, scrumpy beet brew neeps, pink krout and toasted buckwheat hazel oat cob crunch. £15.95
Terre a Terre, Brighton ENGLAND

I thought the concept of this dish was super cute, but I think there was just too much going on to really appreciate all the different components. The individual parts were delicious on their own, but the dish as a whole didn’t work for me. 😦

With sweet and sour sesame, onigiri rice, soused shiso dikon and khol rabi, pickled mirin ginger jelly and green leaf salt dried chips finished with chestnut purée. £9.60
Terre a Terre, Brighton ENGLAND

Yum! This was another amazing appetizer at Terre a Terre. And again, I didn’t even miss the meat. The KFC was fried beautifully and it just looked great with covered in the bi-colored sesame seeds and all the different components. More please!

Deep fried sweetcorn chermoula chips served with chilli chelly jelly, avocado coriander chilli garlic hash and a fresh and zesty oregano and lime mojo. £8.95
Terre a Terre, Brighton ENGLAND

Mmm, this was SO tasty! I was a bit apprehensive when my friend said that we were going to a vegetarian restaurant (since I’m a total meat eater), but I will say that I didn’t even miss the meat. I know that’s a bit cliche to say, but it’s totally true! The fried arepas were crispy on the outside and steaming hot on the inside, and they paired perfectly with the jelly and avocado hash.