Soft buttermilk soaked halloumi dipped in chip shop batter, served with vodka-spiked preserved plum tomatoes, bright fresh pea mint hash with pickled quails egg, sea salad tartar and thick chips, finished with lemony Yemeni relish. £15.85
Terre a Terre, Brighton ENGLAND
I really enjoyed this plate! I think I enjoyed the vodka-spiked tomatoes the most, lol. That just goes to show how much I love my vodka! All the components of this dish were really good though.